Ripe Nendran Banana Chips Recipe
Ripe Nendran Banana Chips is sweet chips made with rippended nendran banana. Sweet Nendran Chips tastes so good with a mild sweetness and crunchy in texture. Let us learn to make Ripe Nendran Chips with step by step pictures and video.
Servings2 people
Ingredients
- 5 nos ripe /semi ripe nendran banana
- coconut oil as needed to deep fry
Instructions
- Slit the edges and peel off the skin. Repeat to finish.
- Cut into thin slices...as thin as possible. Don't use a slicer for ripe banana as it may stick and the slices will not come perfect so use a knife.
- Heat coconut oil, add the slices in batches. Fry in medium high flame.
- Flip over and fry until reddish brown(should be crisp). Drain and add next batch. Repeat to finish.
- Cool down then store Ripe Nendran Banana Chips in airtight container.
Video
Nutrition Facts
Ripe Nendran Banana Chips Recipe
Amount Per Serving (50 g)
Calories 210
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 21g131%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Sodium 0.03mg0%
Potassium 9mg0%
Carbohydrates 1g0%
Fiber 0.1g0%
Sugar 0.3g0%
Protein 0.03g0%
Vitamin A 2IU0%
Vitamin C 0.2mg0%
Calcium 0.4mg0%
Iron 0.02mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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