Rose Rabri Recipe
Rose Rabri is thickened milk with nuts and dry fruits sweetned with sugar and falvour with rose essence. Let us learn to make Rose Rabri Recipe with step by step pictures and video.
Servings4 cups
Ingredients
- 3/4 litre milk
- 1/3 cup sugar
- 8 to 10 strands saffron
- 1/2 teaspoon raw beets juice
- 1/4 teaspoon rose essence
- 1 tablespoon almonds chopped
- 1 tablespoon pista chopped
Instructions
- Boil milk in a heavy bottomed pan, let it simmer until its almost half of the original quantity. Scrap the sides to get the malai and add into the boiling milk, keep doing this until milk is thick.
- This takes at least 20 mins. Keep scraping and collecting the malai into the milk. Then add saffron.
- Add sugar along with it and mix well using a whisk. Simmer for 5 mins then add raw beetroot juice. I wanted to ignore food color so used beets juice for it.
- Mix well. Simmer for another 5 mins until its nicely thick and creamy. Add nuts, rose essence and switch off. It gets thick after cooling so switch it off accordingly.
- Serve Rose Rabri warm or chilled with nuts garnished!
Notes
- Additionally you can add rose petals for garnish.
- You can even skip saffron and 1 tablespoon gulkand if you like that flavour.
- I am trying to avoid food color as much as possible so used beets juice for color.
- If you want you can add rose syrup too, in that case skip rose essence and reduce sugar a bit.
Nutrition Facts
Rose Rabri Recipe
Amount Per Serving (125 ml)
Calories 212
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 23mg8%
Sodium 78mg3%
Potassium 364mg10%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 26g29%
Protein 7g14%
Vitamin A 337IU7%
Vitamin C 2mg2%
Calcium 249mg25%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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