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+ servings

Pearl Millet Shortbread Cookies

Pearl Millet Shortbread Cookies are crispy, tasty biscuits made by flat rolling a dough blend of pearl millet flour, excessive butter, sugar & flavour, cutting into squares and baking it. Pearl Millet Shortbread Cookies are healthy snacks to make for Christmas and evening snacks.
Prep Time15 minutes
Cook Time25 minutes
Servings20 cookies
AuthorSharmilee J

Ingredients

Instructions

  • To a mixing bowl add bajra flour, wheat flour, cardamom powder, sugar and salt. Mix this well first then add melted butter.
  • Mix well to form crumbly. Add milk little by little to form a tight dough like shown below.
  • Place a butter paper on the dough and start rolling. Roll it slightly thin to 1/4inch thickness. Using a cookie cutter cut into desired shapes. C
  • ollect the extras, gather to a dough then start rolling again.
  • Repeat to finish dough. Prick with a toothpick.
  • Bake in preheated oven at 180 deg C for 8-10 mins or until the edges starts to turn golden brown. Cool down then store.
  • Store Pearl Millet Shortbread Cookies in a clean dry airtight container.

Video

Notes

  • You can use any millet flour
  • You can use homemade or store bought flour too.
  • If you want to use regular white sugar you can use it in powdered form.1/2 cup would be perfect but if you want mild sweetness then use 1/3 cup sugar.
Nutrition Facts
Pearl Millet Shortbread Cookies
Amount Per Serving (15 g)
Calories 79 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 6mg2%
Sodium 20mg1%
Potassium 33mg1%
Carbohydrates 12g4%
Fiber 0.05g0%
Sugar 5g6%
Protein 1g2%
Vitamin A 75IU2%
Vitamin C 0.01mg0%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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