Spritz Cookies
Spritz Cookies are soft, buttery design cookies made by baking a dough blend of flour, butter, eggs & flavours passed through cookie press. Spritz Cookies are commonly made for Christmas and for special occasions. Spritz Cookies is a bliss for evening snacks during weekends and family times.
Servings20 cookies
Ingredients
- 1 and 1/8 cup wheat flour
- 1/2 cup powdered sugar
- 1/2 cup butter
- 1 no egg yolk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon milk (only if needed)
Instructions
- Beat butter and powdered sugar until light add vanilla essence and salt. I used my electric whisk, you can use manual whisk too.
- Add an egg, beat until fluffy then add the flour.
- Mix well when it gets stuck to the electric whisk, add milk and combine.
- The dough should be soft and sticky. Take your cookie press. I recently bought this cookie press from home center in a great sale.
- I used snowflakes and Christmas tree disc. Start pressing directly on the cookie tray. If you prefer you can slightly grease the tray but I didnt do. Don't use butter paper or parchment the cookies may not come out perfectly.
- While you press the cookies, preheat oven at 180 deg C for 10 mins. Repeat to finish the dough. Add silver sprinkles or any of your favorite.
- Bake in preheated oven at 180 deg C for 8-10 mins or until the edges start to brown.
- Gently remove the cookies when its still warm. It will be soft when warm, after cooling down becomes crispy. Enjoy Spritz Cookies!
Notes
- The dough should not be tight. It should be sticky only then the cookies will be pressed out perfectly.
Nutrition Facts
Spritz Cookies
Amount Per Serving (15 g)
Calories 79
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 13mg4%
Sodium 52mg2%
Potassium 10mg0%
Carbohydrates 8g3%
Fiber 0.2g1%
Sugar 3g3%
Protein 1g2%
Vitamin A 144IU3%
Calcium 3mg0%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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