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+ servings

Nethili Fry | Anchovy Fry

Nethili Fry recipe a crispy fry with anchovies, serves as a great starter and as a side dish too. Anchovy Fry is made by marinating fish with spice powders and frying it in a kadai. Anchovy Fry Recipe is explained in this post with step by step pictures & video.
Prep Time15 minutes
Cook Time25 minutes
Servings2
AuthorSharmilee J

Ingredients

Instructions

  • Clean anchovies well, rinse it twice at least in turmeric water and take it in a mixing bowl.
  • Add all other ingredients listed under 'to marinade'. Mix well first then sprinkle little water and mix well. Fish should be coated well.
  • Keep covered at least for 15 mins. Heat enough oil in a kadai - add the fish pieces into it. Add in batches.
  • Flip over and fry. Fry until golden brown. Repeat to finish.
  • Finally add curry leaves to garnish and fry until crisp. Enjoy Nethili Fry!

Video

Notes

  • Marinade time for this is just 15 mins but if you have time leave it for an hour.
 
Nutrition Facts
Nethili Fry | Anchovy Fry
Amount Per Serving (150 g)
Calories 335 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol 120mg40%
Sodium 275mg12%
Potassium 815mg23%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 0.2g0%
Protein 42g84%
Vitamin A 649IU13%
Vitamin C 0.3mg0%
Calcium 302mg30%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
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