Vella Paniyaram
Vella Paniyaram is a heavenly tasty breakfast made by frying rice & urad batter dollops. Vella Paniyaram with chutney is an ultimate combo that is a must try at home & to relished again & again for special occasions. How to make Vellai Paniyaram is explained in this post with step by step pictures and detailed video.
Servings10 Appam
Ingredients
- 1 cup raw rice levelled
- 2 tablespoon urad dal heaped on raw rice
- 1/2 teaspoon sugar
- salt to taste
- water as needed
Instructions
- In 1 cup measure take raw rice level it well on top, now add urad dal till heap this is the measure. Take in a bowl soak for 2 hrs then rinse well and drain. Add it to mixer.
- Add water little by little and grind to a fine paste. Transfer to a bowl.
- Add salt, sugar and water if needed to bring it to dosa batter consistency. Heat oil in a kadai, using a deep curved ladle pour a ladle ful.
- Let it raise and puff up.
- Flip over and cook ,then drain and serve.
- Serve Vella Paniyaram hot with milagai chtuney!
Video
Notes
- I used mixer for grinding as its a small amount but sure the batter grinded in grinder yields better results.
Nutrition Facts
Vella Paniyaram
Amount Per Serving (40 g)
Calories 77
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.03g0%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.04g
Sodium 389mg17%
Potassium 21mg1%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 0.2g0%
Protein 2g4%
Vitamin A 0.1IU0%
Vitamin C 0.1mg0%
Calcium 7mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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