Apple Halwa
Apple Halwa is an easy and tasty halwa to make in less than30 mins. Apple Halwa is made by simmering apple puree with ghee continuously toa halwa consistency. Apple Halwa is ideal to make when we have lesser time in our busy schedule during Diwali & special occasions.
Servings3 people
Ingredients
- 2 nos medium sized apples
- 1/3 cup sugar
- 1 tablespoon cashews broken
- 4 tablespoon ghee
- 1/8 teaspoon cardamom powder
Instructions
- Heat 1.5 tablespoon ghee in a pan - add cashews and fry till golden brown, set aside.
- Puree 2 apples and get it ready.
- Add this puree to the same pan containing ghee. Mix well and saute for 3-5 mins in low flame.
- The puree will absorb all the ghee and will the moisture content will go. At this stage add sugar.
- Mix well until sugar dissolves. Cook for a minute, the mixture will turn gooey.
- Add 1 tablespoon ghee and keep stirring. Cook until it is less sticky.
- When it starts to stick add remaining 1.5 tablespoon ghee, mix well. Ghee will start to ooze out at edges and the whole mixture comes together as a mass without sticking.
- At this stage add cardamom powder, cashews. Give a quick and switch off. Enjoy Apple Halwa!
Video
Nutrition Facts
Apple Halwa
Amount Per Serving (75 g)
Calories 280
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g81%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 51mg17%
Sodium 1mg0%
Potassium 24mg1%
Carbohydrates 23g8%
Fiber 0.1g0%
Sugar 22g24%
Protein 1g2%
Vitamin A 0.4IU0%
Vitamin C 0.1mg0%
Calcium 2mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!