Biryani Masala Recipe | Biryani Masala Powder
Biryani Masala is a flavourful, spiced ingredient made by grinding 15+ roasted spices along with Biryani leaf to a fine powder. Biryani Masala Powder is handy ingredient for making biryani and spice meals, gravies and chaats.
Servings1 cup
Ingredients
- 3 nos kashmiri chillies
- 3 tablespoon coriander seeds
- 1 teaspoon fennel seeds
- 1 teaspoon black pepper
- 1 tablespoon jeera
- 1 tablespoon cloves
- 4 nos cinnamon sticks
- 8 nos cardamom
- 3 nos bayleaf
- 2 nos marati moggu
- 1 teaspoon stone flower
- 2 nos star anise
- 1 no black cardamom
- 1 tablespoon mace
- 1/2 tablespoon nutmeg crushed
Instructions
- Add all the ingredients except nutmeg to a pan, dry roast until fragrant and slightly golden.
- Cool down then transfer to a mixer jar, add crushed nutmeg. Grind to a slightly coarse mixture.
- Transfer to a plate, spread it well. Cool down then store in a clean dry jar.
- Biryani Masala Powder keeps well for at least 6 months.
Video
Nutrition Facts
Biryani Masala Recipe | Biryani Masala Powder
Amount Per Serving (40 g)
Calories 38
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.4g3%
Trans Fat 0.002g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Sodium 18mg1%
Potassium 122mg3%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 0.3g0%
Protein 1g2%
Vitamin A 76IU2%
Vitamin C 3mg4%
Calcium 72mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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