Coconut Rose Modak | Rose Modak
Rose Modak is a tasty, delight dish made by blending coconut, condensed milk, beet juice / rose syrup into a dough and steamed in modak moulds. Rose Modak is a must try for Ganesh Chaturthi and special occasions – very healthy compared to the packed junk foods.
Servings10 modaks
Ingredients
- 1 and 1/4 cups desiccated coconut
- 1/2 cup condensed milk
- 1/2 teaspoon beetroot juice
- 7 nos pistachios
- a pinch cardamom powder
- 1/4 teaspoon rose essence
Instructions
- To a pan - add desiccated coconut, add condensed milk along with beetroot juice.
- Mix well and cook in low flame. Keep mixing until well blended.
- Once it comes together, add ghee and keep cooking until it comes together.
- Cook for a minute then switch off. Once warm enough to handle, knead it once.
- Grease the mold with ghee, close it. Pinch a small portion of the dough push it from bottom. Press upwards so that it goes till top.
- Flatten the bottom, Gently open and remove the modaks. Repeat to finish, set aside.
- Crush pistachios roughly. Roll over the modaks on it.Serve!
- Serve these delicious rose modaks!
Video
Notes
- Cook in low flame, else it will get burnt easily and change the color and taste.
Nutrition Facts
Coconut Rose Modak | Rose Modak
Amount Per Serving (40 g)
Calories 123
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 7g44%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 5mg2%
Sodium 24mg1%
Potassium 123mg4%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 9g10%
Protein 2g4%
Vitamin A 44IU1%
Vitamin C 1mg1%
Calcium 47mg5%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!