Dangar Chutney | Chettinad Korada
Dangar Chutney is a spicy, tangy side dish made by simmering onions, garlic, spices and tamarind extract. Dangar Chutney also called as Chettinad Korada is relished as a side for paniyaram, uttapam, idli and dosa. Dangar Chutney is a must try at home when we are bored of the regular sides.
Servings1 cup
Ingredients
- 1 tablespoon gingelly oil
- 1/2 teaspoon mustard seeds
- few curry leaves
- 4 cloves garlic
- 4 nos small red chillies
- 1/2 cup small onion chopped roughly
- 1/2 teaspoon jaggery powder
- 2 tablespoon water
- salt to taste
For tamarind pulp:
- 1 teaspoon tamarind
- 1/4 cup water
Instructions
- Soak tamarind in water, crush well to extract pulp, set aside.
- Crush garlic roughly.
- Heat oil in a kadai - add mustard seeds, let it crackle then add curry leaves let it splutter.
- Add crushed garlic and red chillies sauté for a minute then add small onion along with salt. Sauté till it becomes golden in color.
- Strain and add tamarind pulp along with little water let it boil and cook until its thick and saucy.
- Finally add jaggery powder, give a quick mix and switch off. enjoy Dangar Chutney!
Video
Notes
- The spice level is a bit high for us, if you feel so reduce 4 to 3 red chillies.
- Adding jaggery powder balances the taste, so don't skip it.
Nutrition Facts
Dangar Chutney | Chettinad Korada
Amount Per Serving (75 g)
Calories 115
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Sodium 976mg42%
Potassium 138mg4%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 5g6%
Protein 2g4%
Vitamin A 400IU8%
Vitamin C 209mg253%
Calcium 72mg7%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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