Bread Pudding Recipe (Baked)
Bread Pudding Recipe is a warm custard based saucy bread pudding perfect for this chill weather. Bread Pudding Recipe with step by step pictures.
Ingredients
- 4 nos bread slices
- 1 cup milk
- 1 tablespoon brown sugar
- 1 tablespoon raisins
Instructions
- Cut the bread slices into small pieces.Butter the baking dish well.Arrange the bread pieces one on top of another as shown.Set aside.
- Now lets prepare the custard sauce : To a bowl - add sugar,custard powder, add milk to it.
- Mix well and set aside.Boil milk, add the prepared custard sauce to it.
- Cook until slightly thick and creamy.It will coat the laddle but still in pour able consistency.
- This is how it should be.Switch off and add butter to it.Let it melt in that heat itself.Preheat oven at 180 deg C for 10 mins.
- Now pour the custard sauce over the bread.Add raisins on top.
- Sprinkle brown sugar and add small butter pieces on top.Bake in preheated oven at 180 deg C for 20- 25 mins.
- Serve warm!
Notes
- As we are baking for around 20 - 25 mins few raisins gets burnt, so i suggest to add raisins in the last 10 mins.
- The pudding bubbles and rises up but after baking it comes down which is very normal.But make sure to leave some space on top else it will overflow.
- You can add any chopped nuts on top too.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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