Cutting chai recipe
Prep Time
5 mins
Cook Time
10 mins
Cutting chai recipe a mumbai special tea served just half portion in a special glass.
Servings: 2
Ingredients
- 1 cup water
- 3/4 cup milk
- 1 heaped tsp tea powder
- 1.5 tsp sugar
- 1/2 tsp ginger grated
- 2 nos whole cardamom
Instructions
-
Heat water in a sauce pan - add grated ginger along with crushed cardamom.
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Add tea powder and sugar to it.
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Let it boil for 3-5 mins , simmer.Add milk to it.
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Let it come to a rolling boil, repeat again(2 boils in total),simmer for a minute then switch off.
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Strain, pour to another tumbler froth it.To the cutting chai glass pour only half, then serve.
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Serve hot!
Recipe Notes
- You can add just 1/2 cup milk to 1 cup water but I prefer 3/4 cup.It depends on how watery you like your chai to be.
- Make sure to boil well with tea powder so that the decotion is thick and strong.