Heat 1 cup water in a sauce pan.

Add around 1/2 teaspoon grated ginger. If you like ginger flavor and want it strong add 1 teaspoon.

Add 2 small cardamom, crush using mortar and pestle and add it.

You can boil it for 2 minutes and then proceed or add tea powder immediately.

Add 1 heaped teaspoon tea powder.

Add 1 and 1/2 teaspoon sugar.

Let it boil for 3 minutes.

Let it brew well then give a quick mix.

Add 3/4 cup milk and give a quick mix.

Let it come to a rolling boil. Swirl the pan and place it on the stove again.

Let it come to a boil again.

Give a quick mix and switch off.

Transfer tea to a metal strainer, discard the remains.

Now froth by pouring to and forth.

Now take your tea glasses.

Pour into the tea glass only till half and serve hot!