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Nutella popcorn recipe
Prep Time
5 mins
Cook Time
10 mins
Nutella popcorn recipe with homemade nutella
Servings: 2
Author: Sharmilee J
  • 1/4 cup popcorn kernels
  • 2 tbsp oil
  • 2 tbsp brown sugar / cane sugar
  • 2 tbsp nutella
  • a tiny pinch salt
  • 1/8 tsp vanilla essence optional
  1. Make sure to buy popcorn kernels and not normal corn kernels.Take a thick bottomed pan with lid, I used my sauce pan.Add oil to it.Swirl the pan so that oil is evenly distributed. Heat oil in medium flame,then add 2 corn kernels.
  2. It will pop up in few seconds.This is the right temperature we need.Now add all the popcorn kernels.
  3. Add it,give a quick stir and cover it with a lid.Simmer the flame.Now lift the pan from flame and shake it for 2 seconds then place in flame.Repeat this until all the kernels are popped out.Once the popping sound is stopped, you can switch off flame and remove it.Set aside.
  4. To a sauce pan - add butter and cane sugar to it.
  5. Heat it up once butter melts and combines with sugar add salt and vanilla essence.
  6. Add nutella and heat the mixture for a minute not more than that.Switch off.

  7. Add popcorn toss well.
Recipe Notes

I don't it will retain its crunchiness  the next day so wouldn't recommend for storing as other pop corns.