Pista mousse recipe, White chocolate pista mousse recipe
Pista mousse recipe a quick to make dessert with pista flavour.
Servings 4
Ingredients
- 1/2 cup whipped cream
- 1/4 cup white chocolate
- 1 tbsp pistachios
- a pinch cardamom powder
Instructions
- Take cream in a mixing bowl whisk well until soft and until soft peak forms.
- To a heat safe bowl add cooking chocolate.Using double boiler method(the bowl containing chocolate should not touch water)melt the chocolate and set aside to cool.
- To a mortar and pestle add pistachios, crush them to a coarse mixture.Now take cream.
- Add crushed pistachios to it(reserving a tsp for garnish).Add melted chocolate and cardamom to it.
- Mix well.Spoon the mixture and add to serving glasses.
- Garnish with crushed pistachios and edible silver beads.Chill atleast for an hour before serving.
- Serve chilled!
Notes
Add sugar if needed.The mild sweetness was just right for us.