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Pista mousse recipe, White chocolate pista mousse recipe

Pista mousse recipe a quick to make dessert with pista flavour.
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4
Author Sharmilee J


  • 1/2 cup whipped cream
  • 1/4 cup white chocolate
  • 1 tbsp pistachios
  • a pinch cardamom powder


  • Take cream in a mixing bowl whisk well until soft and until soft peak forms.
  • To a heat safe bowl add cooking chocolate.Using double boiler method(the bowl containing chocolate should not touch water)melt the chocolate and set aside to cool.
  • To a mortar and pestle add pistachios, crush them to a coarse mixture.Now take cream.
  • Add crushed pistachios to it(reserving a tsp for garnish).Add melted chocolate and cardamom to it.
  • Mix well.Spoon the mixture and add to serving glasses.
  • Garnish with crushed pistachios and edible silver beads.Chill atleast for an hour before serving.
  • Serve chilled!


Add sugar if needed.The mild sweetness was just right for us.