Masala milk powder recipe
Prep Time
10 mins
Cook Time
15 mins
Masala milk powder recipe a homemade mix of roasted nuts with spices, can be had with milk.
Course:
Drinks
Cuisine:
Indian
Ingredients
- 1/4 cup almonds
- 1/4 cup pistachios
- 1/8 cup cashewnuts
- 1/2 tsp pepper corns
- 3 nos whole cardamom
- 1 no clove
- 1/4 inch cinnamon
- a tiny pinch nutmeg grated
- a fat pinch saffron
To make masala milk:
- 1 cup milk
- 2 tsp sugar
- 2 heaped tsp masala milk mix
Instructions
-
To a fry pan - add all the 3 nuts, dry roast for 5 mins in low flame.Do not over roast it might let out oil while grinding.Transfer to a plate and set aside.Now add cardamom,clove and cinnamon dry roast for a minute transfer to a plate and set aside.
-
Add pepper corns saute for a minute, transfer to a plate and set aside.Finally add saffron dry roast until crisp, transfer to a plate and set aside.Cool down completely.
-
Transfer this to a clean dry mixture jar and grind it a semi fine powder.Finally grate a pinch of nutemeg and mix well.
-
Do not try to fine powder it, the mixture will turn sticky.The mixture will be slightly coarse only.Now to make masala milk add sugar to boiled milk mix well.Strain it.
-
Transfer to serving glass, add nuts powder 2 tsp will be good but adjust it according to your preference.
-
Serve hot! You can even have it chilled like badam milk.
Recipe Notes
- Store in a clean dry jar.
- Use clean dry spoon every time.
- This keeps well for about a month in room temperature itself but make sure to use a dry spoon.
- Do not grind more as the nuts will let out oil and the mixture will turn sticky.