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To a fry pan - add all the 3 nuts, dry roast for 5 mins in low flame.Do not over roast it might let out oil while grinding.Transfer to a plate and set aside.Now add cardamom,clove and cinnamon dry roast for a minute transfer to a plate and set aside.
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Add pepper corns saute for a minute, transfer to a plate and set aside.Finally add saffron dry roast until crisp, transfer to a plate and set aside.Cool down completely.
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Transfer this to a clean dry mixture jar and grind it a semi fine powder.Finally grate a pinch of nutemeg and mix well.
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Do not try to fine powder it, the mixture will turn sticky.The mixture will be slightly coarse only.Now to make masala milk add sugar to boiled milk mix well.Strain it.
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Transfer to serving glass, add nuts powder 2 tsp will be good but adjust it according to your preference.
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Serve hot! You can even have it chilled like badam milk.