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Mango vermicelli popsicle recipe

Mango vermicelli popsicle recipe a tasty treat perfect for summer.I have already tried vermicelli popsicles and this one is mango flavored and tastes delicious.
Prep Time 10 minutes
Cook Time 19 minutes
Freezing time 8 hours
Servings 4
Author Sharmilee J


  • 1/2 cup mango
  • 2 tbsp sugar + 1 tsp
  • 1/4 cup milk
  • 1/4 cup vermicelli
  • 3/4 cup milk
  • a pinch cardamom powder


  • To a mixer jar - add mangoes and 2 tbsp sugar, blend it to a puree.Add milk to it.
  • Blend until smooth.Heat remaining milk in a sauce pan - add vermicelli to it and cook.
  • Cook until vermicelli turns soft but not too mushy,cool down completely.Add it to mango milk.
  • Add 1 tsp sugar(if needed) then add cardamom powder.Mix well.
  • Now mango vermicelli mixture is ready.Take your favorite popsicle mould.Fill the mould leaving some space at the top.
  • Close with lid and freeze for atleast 8 hours.Then show the bottom part of the popsicle mould in running tap water and then remove the popsicles carefully.Serve immediately!