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Tutti frutti ice cream recipe
Prep Time
10 mins
Freezing time
8 hrs
Total Time
10 mins
Tutti frutti ice cream recipe soft creamy icecream with tutti frutti bites tastes delicious.
Course: Dessert
Cuisine: Indian
Servings: 4
Author: Sharmilee J
  • 1 and 1/4 cups cream (I used frozen whipping cream)
  • 1/4 cup milk boiled and cooled
  • 2 tbsp powdered sugar
  • 2 tbsp milk powder
  • 1/2 tsp vanilla essence
  • 1/3 cup tutti frutti
  1. Take cream in a mixing bowl whisk well until soft and creamy.
  2. Blend until soft peaks like this forms.Now add powdered sugar and milk powder.
  3. Whisk again for even mixing.
  4. Add vanilla essence and milk.
  5. Whisk again once then add tutti frutti.Fold in using a spatula.
  6. Transfer to freezer safe container.Cover with butter paper then close with lid.This is to avoid formation of ice crystal,you can use a cling wrap too.Freeze atleast for 8 hours.
  7. I freezed it overnight.Next day gently pull out the butter paper.Scoop and serve.
  8. Serve chilled!