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+ servings

Peanut Candy Popsicles

Peanut Candy Popsicles are tasty, yummy dessert bars made by blending simmered milk with peanut bars / chikki and freezing it. Peanut Candy Popsicles is a surprise treat for the family during summer holidays and makes the moment special.
Prep Time10 minutes
Freezing time8 hours
Servings3 popsicles
AuthorSharmilee J

Ingredients

  • 1 cup milk boiled & cooled
  • 6 to 8 squares peanut candy
  • 2 tablespoon cane sugar

Instructions

  • Take peanut candies in a bowl, add 1/2 cup hot milk to it. Let it soak for 15 mins.
  • Add this to mixer jar. Add cane sugar and blend it well.
  • Add remaining 1/2 cup milk and blend again. Now pour into popsicle mould.
  • Close with lid. Freeze for 6 hours or overnight preferably. Next day show the mold under running tap water and gently pull out the popsicles and enjoy!
  • Serve Peanut Candy Popsicles immediately.

Notes

  • You can use the traditional kadala mittai too.
  • While blending you can even pulse it get textured popsicles. Mittu likes this way so I grinded it smooth.
 
Nutrition Facts
Peanut Candy Popsicles
Amount Per Serving (75 g)
Calories 90 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 35mg2%
Potassium 129mg4%
Carbohydrates 13g4%
Fiber 0.1g0%
Sugar 13g14%
Protein 3g6%
Vitamin A 132IU3%
Calcium 102mg10%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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