Pepper Rice Recipe
Pepper Rice is a flavourful, mild spicy rice version made by tempering spices and blending it with rice & freshly crushed pepper. Pepper Rice served with raita or a subzi is easy to cook on busy days & suits for lunch box as well.
Servings2
Ingredients
- 1 cup cooked rice
- 3/4 teaspoon pepper corns
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon split urad dal
- 1 teaspoon chana dal
- 2 small red chillies
- 10 nos cashews
- few curry leaves
- salt to taste
Instructions
- Heat a pan add pepper corns and dry roast it until crisp and aroma comes. Transfer to hand mortar and pestle.
- Crush it coarsely. Heat gingelly oil in a pan.
- Add mustard seeds, urad dal and jeera let it crackle. Then add chana dal.
- Saute until the dals turn golden. Add cashews along with curry leaves and red chillies.
- Saute until cashews turn golden. Now add cooked rice along with freshly crushed pepper powder and required salt. Toss well and switch off.
- Serve Pepper Rice hot with curry of your choice or with any poriyal.
Video
Notes
- Adding gingelly oil and freshly ground pepper highlights this dish so don't miss it.
- Adding crushed pepper gives nice flavour.
Nutrition Facts
Pepper Rice Recipe
Amount Per Serving (125 g)
Calories 169
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 6mg0%
Potassium 233mg7%
Carbohydrates 31g10%
Fiber 3g13%
Sugar 3g3%
Protein 5g10%
Vitamin A 438IU9%
Vitamin C 65mg79%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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