5 from 1 vote
Kunukku recipe
Kunukku recipe crispy lentil fritters best for tea time
Author: Sharmilee J
  • 1/2 cup parboiled rice
  • 2 tsp raw rice
  • 1/8 cup toor dal
  • 1/8 cup chana dal
  • 1 tbsp urad dal
  • 2 nos red chillies
  1. Measure the lentils, rice and add to a mixing bowl, soak in water atleast for 3 hours.
  2. Rinse well, drain and add to mixer jar.Sprinkle little water and grind to a slightly coarse mixture.
  3. Transfer the mixture to a mixing bowl, add coconut bits,curry leaves,salt and hing.Mix well.Heat oil in a kadai - pinch small portions and add to oil.
  4. Flip over and cook until golden brown and crisp.Drain and serve hot!
  5. Serve hot with chutney!
Recipe Notes