Cardamom Powder Recipe
Cardamom powder is an aromatic and flavorful taste enhancer made by grinding whole green cardamom to a fine powder. Cardamom Powder relieves of the hardship of tasting the husk when added in food without powdering but seals the aroma & taste. Learn to make cardamom powder easily at home with step by step pictures and video.
Ingredients
- 1/4 cup green cardamom
Instructions
- To a tawa add green cardamom dry roast in low flame.
- When the outer cover has golden spots here and there stop roasting. Switch off. This takes at least 5 mins in low flame.
- Cool down completely then transfer to mixer jar and grind to a fine powder.
- Cool down by spreading in a plate and then store Cardamom Powder in a clean dry container.
Video
Nutrition Facts
Cardamom Powder Recipe
Amount Per Serving (5 g)
Calories 9
Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.03g
Sodium 1mg0%
Potassium 33mg1%
Carbohydrates 2g1%
Fiber 1g4%
Protein 0.3g1%
Vitamin C 1mg1%
Calcium 11mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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