Coriander Powder Recipe
Coriander Powder is a handy essential spice powder made by roasting and grinding coriander seeds to a fine powder. Let us learn how to make coriander powder at home easily in this post with step by step pictures and video.
Servings1 cup
Ingredients
- 1 cup coriander seeds
Instructions
- Measure 1 cup coriander seeds. Pick out stones or debris if any and discard them.
- To a kadai add coriander seeds.
- Dry roast in low flame.
- Dry roast till golden you can sense the aroma coming.
- Switch off and transfer to a plate. Cool down completely.
- Transfer to a mixer jar that is clean and dry.
- Grind to a fine powder.
- Transfer to a plate cool down then store.
- Store in a clean dry container. Fresh and aromatic homemade coriander powder ready!
Video
Notes
- Preparation : Pick out stones or debris if any and discard them. Always buy good quality spices.
- Roasting or Sun drying : You can either sun dry them and grind it or roast in low medium flame and grind it. Always roast coriander seeds in low to medium flame making sure that it does not get burned. Never leave the roasting unattended.
- Grinding : Cool down completely before grinding. After grinding spread it on a plate and store in a clean dry jar.
- Storing : Make sure your mixer jar is clean and dry. Also store in a dry airtight container to lock the flavors. Make sure there is no moisture entering the jar as it may lead to fungi development later.
Nutrition Facts
Coriander Powder Recipe
Amount Per Serving (10 g)
Calories 12
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.04g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Sodium 1mg0%
Potassium 51mg1%
Carbohydrates 2g1%
Fiber 2g8%
Protein 0.5g1%
Vitamin C 1mg1%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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