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+ servings

Radish chutney recipe

Radish chutney recipe a variety side dish for idli dosa
Course Breakfast, Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Author Sharmilee J


  • 1 cup radish cubed
  • 1 small sized big onion chopped roughly
  • 1 tbsp chana dal
  • 1 tsp coriander seeds
  • 2 nos red chillies
  • 1 big fat garlic clove
  • 1 tbsp oil
  • salt to taste

To temper:

  • 2 tsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp split urad dal
  • few curry leaves


  • Heat oil in a pan add chana dal,coriander seeds,garlic and red chillies, fry for 2 mins until fragrant.Add onion.
  • Add required salt and saute till transparent then add radish.Saute for 2 mins.
  • Cook covered for 5-7 mins in low flame.Take a piece of radish to check if its cooked cut with spoon and see it cuts easily then its perfect.Saute for 2 mins.Switch off and cool down completely.
  • Transfer to mixer jar.First grind it coarse, radish will let out water so add water accordingly.Grind to chutney consistency.
  • In a pan heat oil - add mustard seeds let it splutter then add urad dal and curry leaves saute till dal turns golden.Transfer tadka to chutney, mix well.
  • Serve  with idli,dosa or oothapam and enjoy!


  • Make sure to saute and cook radish well else the chutney will give a raw smell.
  • This is medium spicy of you want more spicy then you can add 4 red chillies in total.
  • I used white radish, you can use pink radish too.