Whole wheat chocolate muffins recipe
Whole wheat chocolate muffins recipe a healthy breakfast muffin tastes soo good.
Ingredients
- 1 cup flour
- 1/4 cup coco powder
- 1 teaspoon baking powder
- 1/4 ts baking soda
- a pinch teaspoon salt
- 1/2 cup sugar
- 1 large egg
- 1/2 cup buttermilk
- 1/8 cup butter
- 1/8 cup oil
- 1/2 teaspoon vanilla extract
- 2 teaspoon choco chips(just for topping)
Instructions
- Preheat oven at 220 deg C for 10 mins.To a mixing bowl add wheat flour,coco powder,baking soda,salt and baking powder.
- Whisk well for even mixing.In another mixing bowl add sugar and egg.
- Whisk until pale yellow.Add butter and buttermilk.
- Whisk until combined the add vanilla essence.Finally add flour mixture.
- Whisk well.The batter is thickish and scoopable.
- Scoop the batter and fill in muffin liners.My muffin cups were huge so got 5 large muffins and 1 medum sized muffins.Bake in preheated oven at 220 deg C for 15-20 mins.
- Cool down then store.You can have a taste when its warm, tastes so delicious.
Notes
- You can add 1/2 cup choco chips for a more rich moist muffins as per the orginal recipe.
- I wanted to make a simple healthier version so topped with choco chips.
- You can replace white sugar with cane sugar too, mine was out of stock so went ahead with what I had in hand.
Nutrition Facts
Whole wheat chocolate muffins recipe
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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