Kul Kul
Kul Kul is a flaky and crunchy sweet made by impressing fork on a dough blend with flour, butter & sugar and frying it. Kul Kul is a Goan delicacy made commonly for Christmas and a must try at home for the joy of cooking & tasting.
Servings2 people
Ingredients
- 1 cup wheat flour
- 1/8 cup powdered sugar
- 1 and 1/2 tablespoon butter at room temperature
- 1/3 cup fresh coconut milk
- salt to taste
Instructions
- To a mixing bowl add flour, powdered sugar, salt and butter. Rub butter with flour and crumble it well. Then add coconut milk little by little.
- Gather and add coconut milk. If even after adding 1/3 cup coconut milk if its little crumbly then add extra 1 or 2 tablespoon not more than that. For me 1/3 cup was fine. Knead to form a soft dough. Keep covered for 15 mins.
- Pinch a small portion and roll it. Repeat to finish dough and keep it in a plate.
- Now take a fork, grease with butter. Take a ball place it on the fork, gently flatten it then roll as shown below.
- You can see the fork design on it. Likewise repeat to finish all the rolled balls.
- Heat oil in a pan - drop them one by one gently. After few seconds flip over. Fry in batches do not overcrowd.
- Fry until golden brown. Remove and drain in tissue paper. When hot it will be soft to touch after cooling down it will become crispy.
- Cool down then store Kul Kul in an airtight container.
Video
Notes
- Traditionally maida is used for this sweet but I replaced it with wheat flour and I had no complaints.
- After frying you can even toss it in powdered sugar.
- You can replace coconut milk with milk too. Use boiled cooled milk. But coconut milk adds a great flour to this sweet so I prefer adding it even without any essence.
Nutrition Facts
Kul Kul
Amount Per Serving (100 g)
Calories 406
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 13g81%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 23mg8%
Sodium 74mg3%
Potassium 152mg4%
Carbohydrates 56g19%
Fiber 2g8%
Sugar 8g9%
Protein 7g14%
Vitamin A 262IU5%
Vitamin C 0.4mg0%
Calcium 19mg2%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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