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+ servings

Whole Wheat Cookie Dough

Whole Wheat Cookie Dough is a handy ingredient for making varieties of cookies at our thought during Christmas & New Year holidays. Whole Wheat Cookie Dough is made by blending butter, flour, eggs and sugar to a dough consistency. Whole Wheat Cookie Dough is healthier and mimics closest in taste to the maida / all purpose flour dough made cookies.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings2 cup
AuthorSharmilee J

Ingredients

  • 1 and 1/2 cups wheat flour
  • 1 no egg
  • 1/2 cup powdered sugar
  • 1/2 cup butter at room temperature
  • 1/3 teaspoon salt
  • 1/3 teaspoon baking powder

Instructions

  • To a mixing bowl - add powdered sugar and butter. Whisk well until creamy.
  • Add vanilla essence and egg. Whisk well. It will look like curdling, do not panic  but keep whisking.
  • After few mins, it will become creamy, gather together. Place a sieve over the mixing bowl - add wheat flour.
  • Add baking powder and salt. Sieve well to the mixing bowl.
  • Gather together to form a soft dough. Cling wrap it and refrigerate it. The dough will be soft so refrigerate at least for a hour then use it. It keeps well at least for a week.
  • Cling wrap and refrigerate Whole Wheat Cookie Dough!

Notes

Nutrition Facts
Whole Wheat Cookie Dough
Amount Per Serving (200 g)
Calories 866 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 29g181%
Trans Fat 2g
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 124mg41%
Sodium 826mg36%
Potassium 115mg3%
Carbohydrates 102g34%
Fiber 3g13%
Sugar 30g33%
Protein 10g20%
Vitamin A 1421IU28%
Calcium 68mg7%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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