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+ servings

Crispy Corn | Barbeque Nation Style Crispy Corn

Crispy Corn is a delicious, spicy corn made by frying corn kernels coated with flour and then tossing it with spices. Crispy Corn is a perfect starter for parties and could be relished as evening tea time healthy snack.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings3
AuthorSharmilee J

Ingredients

  • 1 cup corn
  • 2 cups water
  • 2 tablespoon corn flour
  • 2 tablespoon rice flour
  • 2 tablespoon onion chopped finely
  • 1 tablespoon coriander leaves chopped finely
  • 1 teaspoon lemon juice
  • salt to taste
  • oil to deep fry

Spice mix:

Instructions

  • To a bowl add all the spice powders along with salt.
  • Mix well and set aside.
  • To a pan add water, corn and required salt boil in medium high flame for 3 mins.
  • Strain then rinse it with cold water. The moisture should be there but not too watery so strain completely then immediately transfer to a bowl.
  • Add corn flour and rice flour, mix well with a fork. The mixture should be dry and not sticky.
  • Toss it well for even mixing. Transfer to a colander, shake to remove excess flour.
  • Slightly spread it out so that it doesn’t stick together.
  • Heat oil in a pan – to check first add one corn if it rises immediately then its perfect.
  • Add a small batch of flour coated corn, keep covered for few seconds.
  • Corn may pop out initially so cook covered for just few seconds. Do not cook covered for more time then water droplets will start forming then will fall into oil and start to splutter.
  • While frying be at a safe distance or keep it covered.
  • Fry until crisp. Remove and drain excess oil. Repeat with next batch.
  • Transfer fried corn to a mixing bowl, add the spice mix, chopped onion, coriander leaves and lemon juice.
  • Give a quick toss and serve Crispy Corn immediately.

Video

Notes

  • Moisture should be there in corn but not too watery. If its watery then the flour will become sticky. The corn mixture should be dry.
  • Corn may pop out so be at a safe distance incase if you are open cooking it.
Nutrition Facts
Crispy Corn | Barbeque Nation Style Crispy Corn
Amount Per Serving (75 g)
Calories 167 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Sodium 3888mg169%
Potassium 138mg4%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 3g3%
Protein 2g4%
Vitamin A 231IU5%
Vitamin C 4mg5%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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