Chocolate Sauce
Chocolate Sauce is a yummy sauce made by simmering coco powder with butter & sugar. Chocolate Sauce is a great spread for bread, chapathi and used as a topping for desserts & snacks. Homemade Chocolate Sauce is a handy bliss to make food taste great!
Ingredients
- 1/2 cup powdered sugar
- 1/2 cup water
- 3 tablespoon coco powder
Instructions
- Measure and take powdered sugar, add water to it.Add coco powder to it.
- Whisk well so that there are no lumps, heat it up.Bring it to a boil and simmer for 2 mins.Switch off.
- Look how the consistency is.Smooth and silky.Cool down then store in a clean jar.
- You can use it in room temperature for 3 days after that refrigerate it stays good for 10 days.This sauce doesn't get thick it stays the same.
Nutrition Facts
Chocolate Sauce
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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