Homemade chocolate sauce recipe
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

Homemade chocolate sauce can be used as a spread or used for chocolate milk or can be had with bread, cookies etc.This sauce can be used as a desert topping too.

Course: Dessert
Author: Sharmilee J
  • 1/2 cup powdered sugar
  • 1/2 cup water
  • 3 tbsp coco powder
  1. Measure and take powdered sugar, add water to it.Add coco powder to it.

  2. Whisk well so that there are no lumps, heat it up.Bring it to a boil and simmer for 2 mins.Switch off.

  3. Look how the consistency is.Smooth and silky.Cool down then store in a clean jar.

  4. You can use it in room temperature for 3 days after that refrigerate it stays good for 10 days.This sauce doesn't get thick it stays the same.