Homemade chocolate sauce can be used as a spread or used for chocolate milk or can be had with bread, cookies etc.This sauce can be used as a desert topping too.
Measure and take powdered sugar, add water to it.Add coco powder to it.
Whisk well so that there are no lumps, heat it up.Bring it to a boil and simmer for 2 mins.Switch off.
Look how the consistency is.Smooth and silky.Cool down then store in a clean jar.
You can use it in room temperature for 3 days after that refrigerate it stays good for 10 days.This sauce doesn't get thick it stays the same.