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+ servings

Tomato Mint Chutney

Tomato Mint Chutney is a tangy, spicy and flavourful chutney made by grinding tomatoes, mint & other veggies to a paste and blend with tempered spices. Tomato Mint Chutney is a great side for idli, dosa, uttapam and could be made in minutes. Tomato Mint Chutney is ideal for travel and tiffin lunch box.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings2 people
AuthorSharmilee J

Ingredients

  • 2 teaspoon oil
  • 1/2 tablespoon urad dal
  • 2 nos red chillies
  • 1 no kashmiri chilli
  • 2 nos garlic cloves
  • 3/4 cup onions sliced
  • 3/4 cup tomatoes roughly chopped
  • 1/2 cup mint leaves loosely packed
  • 1/2 teaspoon jaggery
  • 1/2 teaspoon tamarind

To temper:

  • 2 teaspoon oil
  • 3/4 teaspoon mustard seeds
  • a pinch hing

Instructions

  • Heat oil in a pan - add urad dal, red chillies and garlic & saute until golden then add onion.
  • Sauté till golden then add tomatoes sauté till its mushy and shrinks a bit.
  • Add mint leaves, give quick saute. Then add tamarind, jaggery and switch off.
  • Cool down completely. then transfer to a mixer jar. Grind it to chutney consistency.
  • Heat oil in a tadka pan - add mustard seeds, let it splutter then add hing. Transfer the tadka to chutney.
  • Serve Tomato Mint Chutney with hot idlis or dosas.

Video

Nutrition Facts
Tomato Mint Chutney
Amount Per Serving (75 g)
Calories 139 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Sodium 10mg0%
Potassium 309mg9%
Carbohydrates 14g5%
Fiber 4g17%
Sugar 6g7%
Protein 3g6%
Vitamin A 960IU19%
Vitamin C 18mg22%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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