Easy mushroom masala recipe
Easy mushroom masala recipe using curd
Servings2
Ingredients
- 150 gms mushroom (2 cups roughly chopped)
- 1 no big onion (finely chopped)
- 2 medium sized tomatoes (roughly chopped)
- 2 teaspoon ginger garlic paste
- 1 teaspoon red chilli powder
- 3/4 teaspoon garam masala powder
- 1/2 teaspoon coriander powder
- 1/2 cup thick curd
- salt to taste
To temper:
- 1 tablespoon oil
- 1 teaspoon jeera
- 1/2 teaspoon fennel seeds
- a small sprig curry leaves
Instructions
- Heat oil in a kadai - I used my black claypot as I love the flavour while cooking in claypots. Add jeera,fennel seeds and curry leaves,let it splutter.Add ginger garlic paste and saute for a minute.
- Then add onion saute till transparent, then add tomato and saute till mushy.
- Add all the spice powders along with required salt.Saute for a minute then using a potato masher mash it up.
- Cook covered for 5mins in low flame.Meanwhile beat curd well with a whisk.
- Add curd to gravy and let it boil in low flame for 2 mins.Then add cleaned mushroom. No need to add water as mushrooms will leave water.
- Simmer until mushroom gets cooked, oil will start to float at this stage switch off add coriander leaves.
- Serve hot with ghee rice or phulka.
Nutrition Facts
Easy mushroom masala recipe
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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