Hotel style coconut chutney recipe tips to make white coconut chutney as served in hotels.
To a mixer jar add grated coconut,green chilli,cashews and required salt.Add required water.Grind to a slightly coarse paste.
Transfer to a bowl.Heat a tadka pan with oil - add mustard seeds let it splutter.Add urad dal.
Fry till golden brown.Add red chilli and curry leaves, give a quick saute.
Transfer the tadka to the chutney.Mix well.Adjust salt if needed.
Serve with hot idli,dosa or kozhakattai etc.