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Hotel style coconut chutney recipe
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

Hotel style coconut chutney recipe tips to make white coconut chutney as served in hotels.

Course: Breakfast, Side Dish
Cuisine: Indian
Servings: 3
Author: Sharmilee J
  • 1 cup grated coconut
  • 1 no green chilli
  • 4 nos whole cashews
  • salt to taste
To temper:
  • 1.5 tsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp split urad dal
  • 1 no red chilli
  • few nos curry leaves
  1. To a mixer jar add grated coconut,green chilli,cashews and required salt.Add required water.Grind to a slightly coarse paste.

  2. Transfer to a bowl.Heat a tadka pan with oil - add mustard seeds let it splutter.Add urad dal.

  3. Fry till golden brown.Add red chilli and curry leaves, give a quick saute.

  4. Transfer the tadka to the chutney.Mix well.Adjust salt if needed.

  5. Serve with hot idli,dosa or kozhakattai etc.

Recipe Notes