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Hotel style coconut chutney recipe

Hotel style coconut chutney recipe tips to make white coconut chutney as served in hotels.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings3
AuthorSharmilee J

Ingredients

  • 1 cup grated coconut
  • 1 no green chilli
  • 4 nos whole cashews
  • salt to taste

To temper:

  • 1.5 teaspoon oil
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon split urad dal
  • 1 no red chilli
  • few nos curry leaves

Instructions

  • To a mixer jar : add coconut, cashews, green chilli and salt.
  • Add water as needed and grind to a smooth chutney.
  • Transfer the chutney to a bowl.
  • To a tadka pan heat oil add mustard seeds let it crackle then add urad dak let it become golden then add red chilli and curry leaves.
  • Transfer the prepared tadka to chutney.
  • Mix well. Chutney ready.
  • Hotel style coconut chutney ready! Serve with hot idli,dosa or kozhakattai etc.

Video

Notes

  • While grating make sure to grate only the white part.Use fresh a bit tender coconut for best taste.
  • You can temper the items in ghee too for a rich flavour.
  • I add just 1 chilli, if you add more the flavour and color will change.
  • Actually you can skip red chilli for tempering too.
Nutrition Facts
Hotel style coconut chutney recipe
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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