Quinoa kesari recipe using cane sugar, healthy and tasty too.
Measure quinoa and transfer to a bowl.Add water to it and soak for 20 mins.
Rinse it well and drain water from it,Set aside.Heat ghee in a pan.
Once it melts add cashews and roast until golden, transfer to a separate bowl and set aside.Now add drained quinoa and roast for few mins.
Add water and let it boil.Cook covered until it becomes soft.
Fluff it up, add saffron and cook for 2 mins then add cane sugar.
Cook until sugar melts and is combined well.Add ghee and fried cashews, give a quick mix and switch off.