5 from 1 vote
Thenga chammanthi recipe
Prep Time
10 mins
Total Time
10 mins
 

Thenga chammanthi recipe kerala style coconut chutney serves as a great sidedish for rice.

Course: Main Course
Cuisine: Indian
Servings: 2
Author: Sharmilee J
Ingredients
  • 3/4 cup coconut
  • 4 nos small onion
  • a small sprig curry leaves
  • 3 small red chillies
  • 1/2 tsp tamarind
  • a tiny piece ginger
  • salt to taste
Instructions
  1. Get ready with your ingredients.Transfer all the ingredients to the mixer jar.Grind it coarse.

  2. Sprinkle little water and grind again to a coarse mixture more like a thick chutney.

Recipe Notes