Strawberry Muffins | Eggless Strawberry Muffins
Strawberry Muffins are flavourful, spongy cakes made by baking a blend of flour, baking powder, curd, strawberry flavours & cubes spooned in molds. Strawberry Muffins makes moments a celebration and healthy home snack compared to the packed biscuits.
Servings6 big muffins
Ingredients
- 1 cup flour / maida
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/3 cup sugar
- 1/2 cup thick curd
- 1/4 cup olive oil
- 1/2 teaspoon strawberry essence
- 1/2 cup cut fresh strawberries
Instructions
- Preheat oven at 180 deg C.
- Measure flour and add it to sieve. Add baking powder and baking soda to it. Sieve it in a mixing bowl.
- In another mixing bowl add oil and sugar. Mix well with a whisk.
- Add curd. Mix well until sugar completely dissolves.
- Now add flour mixture. Mix it.
- Add strawberry essence. Add chopped strawberries reserving a tablespoon for topping. Give a quick mix.
- Arrange muffin liners. My liners were too big for my mould so I lined them up in paper cups and ramekins.
- Using a ice cream scooper, scoop the batter and fill the liners till 3/4th.
- Top with reserved cut strawberries. Bake in preheated oven for 25-30 mins or until the top turns golden.
- You can use a toothpick to check if its done. Enjoy Eggless Strawberry Muffins!
Nutrition Facts
Strawberry Muffins | Eggless Strawberry Muffins
Amount Per Serving (40 g)
Calories 216
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 3mg1%
Sodium 91mg4%
Potassium 73mg2%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin A 22IU0%
Vitamin C 7mg8%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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