Whole Wheat Choco Chip Muffins

Whole Wheat Choco Chip Muffins are spongy, tasty cakes made by baking a blend of whole wheat flour, eggs, butter, flavours & choco chips spooned in molds. Whole Wheat Choco Chip Muffins is healthier compared to the maida / white flour cakes and is good for people on diet & diabetics too.

Whole Wheat Choco Chip Muffins is tasty and healthy that you can serve for breakfast or for snack.I always look for healthy baked goodies to pack for mittus snackbox and when I saw this here I tried it out immediately.It was a such a hit among the kids and ofcourse with elders too.Amma loved it so much and kept talking about the muffins as it was so soft and did not miss anything inspite of whole wheat flour and honey.

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Check the eggless version here :

Eggless choco chip muffins recipe

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Whole Wheat Choco Chip Muffins

Whole Wheat Choco Chip Muffins are spongy, tasty cakes made by baking a blend of whole wheat flour, eggs, butter, flavours & choco chips spooned in molds. Whole Wheat Choco Chip Muffins is healthier compared to the maida / white flour cakes and is good for people on diet & diabetics too.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Servings9 muffins

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup whole wheat flour
• 1 and 1/4 tsp baking powder
• 1/4 tsp salt
• 1 no egg
• 1/4 cup melted butter
• 1/2 cup choco chips
• 1/2 cup milk
• 1/4 cup honey
• 1/2 tsp vanilla essence

Instructions

• To a mixing bowl - add egg, then add melted butter.
• Add honey, milk and vanilla essence.
• Whisk to form a smooth mix then add wheat flour.
• Add baking powder and salt. Whisk well.
• Add chocolate chips. Do not over mix, just fold in.
• Using a ice cream scooper scoop out the batter and fill in the muffin liners till 3/4th. Sprinkle little choco chips on top.
• Bake in preheated oven at 180 deg C for 20-25 mins.
• Serve Whole Wheat Choco Chips Muffins warm with a cup of milk!

Notes

• I used jumbo choco chips as I had only that in hand. You can use even regular choco chips.
• Though the kids enjoyed the muffins I felt it a bit sweeter for my tastebuds so next time I am planning to reduce choco chips.

Nutrition Facts

Whole Wheat Choco Chip Muffins

Amount Per Serving (25 g)

Calories 161 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g31%

Trans Fat 0.2g

Polyunsaturated Fat 0.4g

Monounsaturated Fat 1g

Cholesterol 17mg6%

Sodium 172mg7%

Potassium 76mg2%

Carbohydrates 22g7%

Fiber 1g4%

Sugar 12g13%

Protein 2g4%

Vitamin A 181IU4%

Vitamin C 0.05mg0%

Calcium 56mg6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Whole Wheat Choco Chip Muffins

1. To a mixing bowl – add egg, then add melted butter.
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2. Add honey,milk and vanilla essence.
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3. Whisk to form a smooth mix then add wheat flour.
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4. Add baking powder and salt.Whisk well.
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5. Add choco chips.Do not overmix, just fold in.
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6. Using a icecream scooper scoop out the batter and fill in the muffin liners till 3/4th.Sprinkle little choco chips on top.
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7. Bake in preheated oven at 180 deg C for 20-25 mins.
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Serve warm with a cup of milk!

Expert Tips

• I used jumbo choco chips as I had only that in hand. You can use even regular choco chips.
• Though the kids enjoyed the muffins I felt it a bit sweeter for my tastebuds so next time I am planning to reduce choco chips.

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You can serve it warm or at room temperature with a glass of milk..yum!

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