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You are here: Home / Rotis and Parathas / Wheat Sooji/Rava Roti

Wheat Sooji/Rava Roti

January 4, 2010 by Sharmilee J 33 Comments

I had a great weekend……shopping, relatives home visit, lazying at home, friends comeover and a lot more…….that I find it very hard to get back to the usual routine….Have started waiting for pongal hols 🙂 Hmm coming to todays menu, I made this sooji roti long back and it was lying in my drafts for around 6months, so pulled it out. Wheat Sooji/Rava roti, is instant it can be done just like that…..Most of my recent/future recipes will be quick…am so lazy and now blame it on work and the kiddo 🙂 And am sure this wheat sooji roti will be a better alternative to rava upma!
Wheat Rava roti

Ingredients:
Wheat sooji/rava – 1 cup
Finely chopped onion – 1/2 cup
Hing – 1 tsp
Grated coconut – 2 tbsp (optional)
Finely chopped green chillies- 2 tsp
Finely chopped ginger – 2 tsp
Curd – 2 tbsp
Salt to taste
Oil
Method:
1.Dry roast rava on a medium flame, till it gives nice aroma. Keep aside and allow it to cool.
2.Mix all other ingredients to form a batter like idli batter consistency. Add water if its too thick, Let it sit for 15mins.
3. Heat tawa, drizzle oil and spread the batter on it (about 1/2 inch thickness).
4. Cover it with a lid and allow it to cook for 3mins. Turn it to other side and allow it to cook till its light brown.
5.Serve hot with the chutney of ur taste or chutney podi. I had neither of it so clicked with garlic pickle 🙂
Wheat Rava roti
Before I forget I received this award from Malar Gandhi of KitchenTantra long back….Thank you malar!

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Carrot Peas Paratha - Healthy dinner time | Healthy Diet Plan #6
Kids Lunch Box Recipes Idea 5 - Chapati Noodles
A healthy breakfast

Filed Under: Rotis and Parathas

Previous Post: « Another year has passed us……..!
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Reader Interactions

Comments

  1. Priya says

    January 4, 2010 at 8:30 am

    Such a healthy roti, looks fantastic!!

    Reply
  2. Pari says

    January 4, 2010 at 9:06 am

    Very nice semolina roti, so healthy and will be crispy too..

    Reply
  3. Shama Nagarajan says

    January 4, 2010 at 10:35 am

    Congrats dear..happy new year..yummy roti

    Reply
  4. Parita says

    January 4, 2010 at 4:06 pm

    Delicious sooji roti!! Love the click..gorgeous!

    Reply
  5. Prathibha says

    January 4, 2010 at 4:23 pm

    we pat the roti on the tawa,but u poured the roti on d tawa…ha ha…looks gr8 and yummy..loved the way it is cut into squares…

    Reply
  6. Gulmohar says

    January 4, 2010 at 5:01 pm

    That looks wonderful Wish you a wonderful year ahead Sharmilee…!!!

    Reply
  7. Cham says

    January 4, 2010 at 7:01 pm

    Quiet a different recipe!
    Wish U and Ur family a Wonderful Year!

    Reply
  8. Shri says

    January 5, 2010 at 1:32 am

    Just wonderful clicks and a must try recipe!

    Reply
  9. A 2 Z Vegetarian Cuisine says

    January 5, 2010 at 4:07 pm

    Looks awesome, like a piece of cake.

    Reply
  10. RAKS KITCHEN says

    January 6, 2010 at 7:30 am

    I think this is a great idea,and sure it would taste better than the upma! Lovely clicks and you have cut it pretty 🙂

    Reply
  11. Sharmilee! :) says

    January 6, 2010 at 7:44 am

    @Raks : Actually the round shape didnt come out well so cut it into squares…though not intentional it came out pretty 🙂

    Reply
  12. s says

    January 6, 2010 at 5:09 pm

    Lovely!!!!Really nice..

    Reply
  13. Kitchen Flavours says

    January 7, 2010 at 11:43 am

    Drool worthy is all i can say…..

    Reply
  14. Malar Gandhi says

    January 7, 2010 at 1:10 pm

    Me too waiting for pongal' but no holidays here:(

    Sooji roti sounds nice, looks crisp…love the shape:)

    Reply
  15. Gulmohar says

    January 7, 2010 at 9:35 pm

    Sharmilee,There is an award waiting for you in our blog 🙂

    Reply
  16. shanthi says

    January 8, 2010 at 7:31 am

    Its so crispy. Lovely click

    Reply
  17. Padhu says

    January 8, 2010 at 7:44 am

    Looks great .New to me !
    http://padhuskitchen.blogspot.com/

    Reply
  18. Nostalgia says

    January 8, 2010 at 2:09 pm

    Lovely! that looks terrific and I need to move a little faster and start trying all these goodies.

    Reply
  19. Usha says

    January 8, 2010 at 4:01 pm

    Very healthy and delicious roti!

    Reply
  20. Usha says

    January 8, 2010 at 4:02 pm

    Belated new year wishes to you and your family, have a wonderful 2010!

    Reply
  21. Mahimaa's kitchen says

    January 8, 2010 at 5:06 pm

    that looks very crisp and inviting!! try panna poren. i have tried sooji roti without rosting the sooji.

    Reply
  22. Red Chillies says

    January 10, 2010 at 3:13 am

    I used to make this earlier and forgot about this. I like the idea of roasting the rava before making the dough.

    Reply
  23. Vani says

    January 19, 2010 at 11:12 am

    Looks crispy and yum, Sharmilee! And thanks for visiting my blog and taking time to comment. Hope to see u around. Adding you t my reader (though I must confess I'm way behind on posts there )

    Reply
  24. Meenal Ramanathan says

    November 22, 2012 at 12:24 pm

    on seeing ur sooji roti i cannot control myself.so i ran into kitchen and tried it out immediately with white rava.but mine was not fully browm like urs.

    have u done in godumai rava or what is the trick behind it?

    Reply
  25. Sharmilee! :) says

    November 22, 2012 at 12:56 pm

    @Meenal : Yes I used brown rava as mentioned in ing list…no trick all 🙂

    Reply
  26. Meenal Ramanathan says

    November 22, 2012 at 1:26 pm

    ok let me try with godhumai rava
    ur bread rasamalai is tempting me
    i dont have saffron what can i subsitute?

    Reply
  27. Sharmilee! :) says

    November 22, 2012 at 1:28 pm

    @Meenal : May be add cardamom powder but the flavour differs…

    Reply
  28. suga says

    July 11, 2013 at 11:58 am

    i love ur presentation..and explanation..most of ur receipes remembers my mum's cooking..she is also an excellent cook.even the hint which u at the end of every dish is followed by her..i spend my time in taking notes of ur receipes..

    Reply
  29. Ramanathan Kannappan says

    March 22, 2014 at 12:38 pm

    i tried ur wheat roti.but when i flipped it.it torn into pieces.can u tell why?

    Reply
    • SHARMILEE J says

      March 23, 2014 at 7:22 am

      If the batter consistency is too runny then it may tear…

      Reply
  30. purnima verma says

    August 4, 2014 at 11:19 am

    Wow…lovely idea.It tasted too yummy…and my hubby just got fan of it. Thanks dear 🙂 Wanna know can v make it in advance a night before to use it for lunch

    Reply
    • SHARMILEE J says

      August 4, 2014 at 2:02 pm

      You can try and see…

      Reply
  31. Sharon says

    January 22, 2017 at 9:35 am

    Congrats for award….

    Your recipes are awesome and simply superb..

    Reply

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