Cardamom powder is used for many dishes in day to day cooking.Making cardamom powder at home is a very easy process and better than store bought ones. Cardamom powder is an aromatic spice powder used in many dishes in Indian cooking especially sweets, desserts and kheers.
Measure and take green cardamom.Add it to kadai.To a tawa add green cardamom dry roast in low flame.When the outer cover has golden spots here and there stop roasting.Switch off.This takes atleast 5 mins in low flame.Can you see the brown spots? Cool down completely.
Then transfer to mixer jar.Make sure the mixer jar is dry.Then transfer to mixer jar.Make sure the mixer jar is dry.Slightly coarse is also ok. Cool down then store in a dry jar. Enjoy !