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You are here: Home / Cakes with eggs / Walnut Butterscotch Loaf Cake

Walnut Butterscotch Loaf Cake

February 8, 2012 by Sharmilee J 76 Comments

First time I made this cake last year and packed it for our trip and we loved it. So made it again weeks back to pack it for my best friends family. The cake is so soft and the eggy flavour is not much dominated here, doesnt that sound interesting?!
Walnut Butterscotch Loaf Cake Recipe
Walnut Butterscotch Loaf Cake Recipe – Ingredients
Recipe Source : Kaipunyam

  • Maida – 1 cup (135 gms)
  • Granulated Sugar – 3/4 cup (165 gms)
  • Butter – 2 tbsp
  • Baking powder – 1 tsp
  • Hot milk – 1/2 cup (125 ml)
  • Eggs – 2
  • Chopped walnuts – 1/4 cup
  • Butterscotch chips – 1/4 cup
  • Vanilla essence 1 tsp
  • Honey – 1 tsp
  • Salt – 1/4 tsp
NOTE : If you dont have butterscotch chips, then skip it and proceed with just walnuts. But add 1 cup of sugar, I added only 3/4 cup because I added butterscotch chips.

Walnut Butterscotch Loaf Cake Recipe
Method :
1. Sieve together maida, salt and baking powder,set aside. Beat eggs until fluffy , transfer to a mixing bowl and set aside.
Walnut Butterscotch Loaf Cake Recipe - Step1

2. Add sugar, then vanilla essence and honey to beated eggs, mix well until sugar completely dissolves.
Walnut Butterscotch Loaf Cake Recipe - Step2

3. Add butter to milk and heat it until butter melts, wait till it cools down. Then add it to the egg sugar mixture. Then add maida in portions and mix well till a creamy batter is formed without any lumps.
Walnut Butterscotch Loaf Cake Recipe - Step3

4. Finally fold in walnuts and butterscotch.Preheat oven at 180 deg C for 10mins. Meanwhile grease the pan with oil and little flour , tap off excess flour then add the prepared batter till 3/4th (or even 1/2 is ok) of the pan.Garnish with walnuts and butterscotch(mix butterscotch with a tsp of maida and then add to avoid sinking to the bottom)on top and bake it for 35- 40mins or until the top turns golden brown.
Walnut Butterscotch Loaf Cake Recipe - Step4
Cool down for atleast 30mins – 1 hour then cut into slices and enjoy. Best as a tea time cake.
Walnut Butterscotch Loaf Cake RecipeMy Notes:
  • I had some leftover butterscotch chips so wanted to use it. You can skip it if you dont have and proceed with just walnuts or I highly recommend adding caramel(1/8 cup)
  • Mix butterscotch chip with a tsp of maida and then add to avoid sinking to the bottom.
  • You can use this recipe for a basic sponge cake, the taste and texture is too good.
  • This time I didnt lay a butter paper just greased it with little oil and flour. The cake came out clean.
Walnut Butterscotch Loaf Cake Recipe
I liked the butterscotch flavour the best here. I’ve tried the same cake with just walnuts and the taste was just too good that made me to make this cake again.



Walnut Butterscotch Loaf Cake Recipe


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Schezwan Egg Noodles Recipe
Baingan Bharta Recipe - How to make Punjabi Baingan Bharta
Watermelon popsicles recipe, Popsicle recipes
Moong dal murukku, Pasi paruppu murukku recipe

Filed Under: Cakes with eggs, RandomPosts, Teatime snacks, Valentines Day Special

Previous Post: « Beetroot Pakoda | Easy Tea Time Snacks
Next Post: Strawberry Milkshake Recipe – How to make strawberry milkshake »

Reader Interactions

Comments

  1. Anonymous says

    February 8, 2012 at 1:25 am

    I love your cake….i bookmarked it…..thanks for step by step process…..

    Reply
  2. Vardhini says

    February 8, 2012 at 1:28 am

    Moist and yummy cake.

    Vardhini
    Event: Sweet Luv
    Event: Strawberries

    Reply
  3. Anonymous says

    February 8, 2012 at 1:59 am

    I love your way of cooking…..I will check every recipe of you when ever you post and I will be waiting for you next recipe ……..your step by step process will help lot of people. I tried tutti fruti cake i came out very very superb and moist and tasty…..i tried lot of recipes it came out very well…..keep going with lot recipes ………

    Reply
  4. Anonymous says

    February 8, 2012 at 2:06 am

    can i know substitute for walnuts……

    Reply
    • Sharmilee! :) says

      February 8, 2012 at 4:50 am

      You can use cashews….

      Reply
  5. RAKS KITCHEN says

    February 8, 2012 at 2:18 am

    Looks delicious, lovely bake and lovely pictures! 🙂 I love butterscotch flavour a lot!

    Reply
  6. Kavitha Bhargav says

    February 8, 2012 at 2:25 am

    Looks very soft. Can we make it without eggs?

    Reply
    • Sharmilee! :) says

      February 8, 2012 at 4:51 am

      This recipe is with eggs….I am not sure of egg substitute for this recipe

      Reply
  7. Reshmi Mahesh says

    February 8, 2012 at 2:27 am

    Cake looks soft and moist…Nice explanation..

    Reply
  8. Divya Kudua says

    February 8, 2012 at 2:28 am

    I love simple loaf cakes and this one sounds just perfect!Just can not wait to start baking!!

    Reply
  9. divya says

    February 8, 2012 at 2:40 am

    looks delectable 🙂

    Reply
  10. Sumi says

    February 8, 2012 at 2:41 am

    beautiful cake with lovely bread crumbs…

    Reply
  11. Sayali says

    February 8, 2012 at 2:43 am

    It takes a lot to get a beautiful background to the food pic..I loved the color combos in your snap…the loaves must have been beautiful…. 🙂

    Reply
  12. Sukanya Ramkumar says

    February 8, 2012 at 2:45 am

    Perfect looking cake. Love India's butterscotch flavor. YUM! Nice recipe…

    Reply
  13. Hema says

    February 8, 2012 at 2:50 am

    The cake slices look so inviting, nice texture and great clicks..

    Reply
  14. Umm Mymoonah says

    February 8, 2012 at 2:59 am

    Love it with butterscotch, looks moist and yummy!

    Reply
  15. priya ravi says

    February 8, 2012 at 3:18 am

    looks very soft and moist.. would love to try it

    Reply
  16. Torviewtoronto says

    February 8, 2012 at 3:50 am

    lovely cake to snack looks wonderful

    Reply
  17. Valarmathi Sanjeev says

    February 8, 2012 at 3:54 am

    Cake looks moist, perfect and yummy……lovely cake…nice pics.

    Reply
  18. Nisa Homey says

    February 8, 2012 at 3:55 am

    The cake looks soooo moist and yum….love the butterscotch flavor.

    Reply
  19. Kalyani says

    February 8, 2012 at 4:06 am

    looks super yum !! butterscotch is my fav flavour too 🙂

    Kalyani
    Sizzling Tastebuds
    Event : Valentine Fest – Served with Love
    Event : Cook with Spices – Coriander

    Reply
  20. Rekha shoban says

    February 8, 2012 at 4:13 am

    perfect cake…look delicious and soft!

    Reply
  21. Shipra Chaudhri says

    February 8, 2012 at 4:47 am

    hey sharmi…
    lovely recipe..
    i wanted to know where can i get butterscotch chips…r they easily available? im not getting them anywhere but would like to include them in d recipe?
    thanx…

    Reply
    • Sharmilee! :) says

      February 8, 2012 at 4:50 am

      I got it in Nuts and Spices…Its easily available there

      Reply
    • Shipra Chaudhri says

      February 12, 2012 at 9:54 am

      thanx 🙂

      Reply
    • Shipra Chaudhri says

      February 12, 2012 at 9:54 am

      thanx 🙂

      Reply
  22. Shabitha Karthikeyan says

    February 8, 2012 at 4:49 am

    Looks so moist !! Butter Scotch flavor with walnuts should have been heavenly !!

    Reply
  23. Pavithra Elangovan says

    February 8, 2012 at 5:21 am

    Butterscotch is my fav flavor too..the cake slices looks very beautiful. Lovely texture.

    Reply
  24. Anu says

    February 8, 2012 at 5:21 am

    Looks so delicious…loved it..

    Reply
  25. Sobha Shyam says

    February 8, 2012 at 5:48 am

    perfectly baked and delicious loaf..looks yum dear..

    Please be a part of the Just "4" Fun event.

    Reply
  26. Chandrani says

    February 8, 2012 at 5:49 am

    Loaf cake looks so soft and yummy…

    Reply
  27. Vimitha Anand says

    February 8, 2012 at 5:58 am

    Cake looks so soft and great texture…
    My culinary Trial room
    Ongoing event – Love n Chocolate Fest

    Reply
  28. deeps recipes says

    February 8, 2012 at 6:19 am

    Absolutely divine!

    Reply
  29. Shanavi says

    February 8, 2012 at 7:22 am

    Hey, just love it..Will try this one for sure

    Reply
  30. An Open Book says

    February 8, 2012 at 9:32 am

    ive tried a cake by melting butterscotch into it…loved it..this sounds like a brilliant idea as well

    Reply
  31. Sumy Tarun says

    February 8, 2012 at 10:00 am

    I do not have an oven. Can you tell me how to bake cake in a pressure cooker?

    Reply
  32. Happy Cook / Finla says

    February 8, 2012 at 10:29 am

    With butterscotch everything taste super and this cake looks super yumm;

    Reply
  33. sujatha umesh says

    February 8, 2012 at 12:08 pm

    luks very easy sharmilee and very tasty also..do u add the milk butter mixture to the egg sugar mixture when it is still hot or do we have to cool it down before mixing with the eggs???

    Reply
    • Sharmilee! :) says

      February 8, 2012 at 12:14 pm

      Yes cool down for a 2mins and then add it.

      Reply
  34. Premalatha Aravindhan says

    February 8, 2012 at 12:12 pm

    wow delicious n falvourful bake,luks so soft n yum…

    Reply
  35. Anu says

    February 8, 2012 at 12:46 pm

    WOW!! looks delicious. Nice clicks. Nice that u response to each of their questions.

    Reply
  36. jeyashrisuresh says

    February 8, 2012 at 3:07 pm

    I always love butterscotch flavor in icecream, must taste yum in cakes too

    Reply
  37. Kadhyaa says

    February 8, 2012 at 4:05 pm

    bookmarked looks perfect with that soft texture

    Reply
  38. Suchi says

    February 8, 2012 at 4:08 pm

    Lovely cake, I can just imagine having it with a hot cuppa 🙂

    Reply
  39. zareena says

    February 8, 2012 at 6:23 pm

    mmm…. amazing looking cake. Loved the step by step pics too. Very helpful.

    Reply
  40. Suja Manoj says

    February 8, 2012 at 7:34 pm

    Wow butterscotch favor..yum,bookmarked.

    Reply
  41. Anonymous says

    February 8, 2012 at 8:46 pm

    hello…
    what kind of sugar u have used like powdered sugar of granulated sugar.sometimes in India we don't get all types of sugar…so in that case can i powder the regular sugar and use it?will the amount of sugar differ if i add powdered sugar or will it be more….
    thanks.

    Reply
    • SHARMILEE J says

      January 31, 2016 at 3:10 am

      I used granulated sugar, yes the measure will differ if you use powdered sugar

      Reply
  42. Sushma Madhuchandra says

    February 8, 2012 at 8:58 pm

    cake looks so moist. Bookmarking it.

    Reply
  43. sangee vijay says

    February 8, 2012 at 11:06 pm

    wow…cake looks so soft and delicious…thanks for sharing!!
    Spicy Treats
    OnGoing Event:Show Me Your HITS~Healthy Delights

    Reply
  44. Achu's Amma's Kitchen says

    February 9, 2012 at 12:17 am

    awesome cake.looks so soft…

    Reply
  45. Anonymous says

    February 9, 2012 at 6:17 am

    Hai sharmi.i like all ur recipes with step by step process.i m from cbe r u also from cbe.

    Reply
    • Sharmilee! :) says

      February 9, 2012 at 6:21 am

      Yes I am also from CBE…

      Reply
  46. Kitchen Flavours says

    February 9, 2012 at 8:00 am

    Perfectly baked and yum….very soft looking loaf….

    Reply
  47. Jyoti says

    February 9, 2012 at 1:52 pm

    Looks really soft and moist!

    Reply
  48. Aarthi says

    February 9, 2012 at 2:27 pm

    awesome cake

    Reply
  49. Vanamala Hebbar says

    February 9, 2012 at 3:14 pm

    Cake looks so soft…

    Reply
  50. Anonymous says

    February 9, 2012 at 10:34 pm

    hello..
    have u used the standard cup measurment for the flour …which is 1 cup=250 ml cup measurment?
    thank u

    Reply
    • Sharmilee! :) says

      February 10, 2012 at 1:42 am

      Yes I used my standard 1 cup which measures 250ml

      Reply
  51. TheYummyMorsel says

    February 10, 2012 at 3:29 am

    Wow! Lovely cake. I love butterscotch Ice cream. Not sure where I can find butterscotch here.

    Reply
  52. TheYummyMorsel says

    February 10, 2012 at 3:30 am

    Wow! Lovely cake. I love butterscotch Ice cream. Not sure where I can find butterscotch here.

    Reply
  53. TheYummyMorsel says

    February 10, 2012 at 3:30 am

    Wow! Lovely cake. I love butterscotch flavor. Not sure where to find it here.

    Reply
  54. M D says

    February 12, 2012 at 5:41 am

    The cake looks lovely. It has amazing texture. I have a few butterscotch chips with me, should try this cake for sure!

    Reply
  55. noodlehead says

    February 13, 2012 at 11:15 am

    Can you please tell me the size of your loaf pan? I've got a 9"x3" pan and am wondering if it's too big for this. Thanks!

    Reply
    • Sharmilee! :) says

      February 13, 2012 at 11:39 am

      Mine is of same size too…so go ahead 🙂

      Reply
  56. Anonymous says

    April 10, 2012 at 7:01 pm

    hello,
    i treied the cake..it was nice …but only the thing was that all the butterscoth chips settled down at the bottom of the loaf pan while baking.after baking i noticed that all the chips r at the bottom….?same thing happened with u?
    Neha

    Reply
  57. Sharmilee! :) says

    April 11, 2012 at 2:43 am

    @Neha : Yes a kind of..mix butterscotch with a tsp of maida and then add to avoid sinking to the bottom – I wanted to update this but totally forgot…thanks for reminding, have updated now 🙂

    Reply
  58. Anuradha says

    August 13, 2012 at 7:49 am

    hi sharmi..perfectly done..cake looks so soft and moist..!!could you please explain about the addition of caramel..(can't easily fetch butterscotch in kerala)when should we add the caramel to the cake mix and do we add the caramel when its hot ?Thank you..

    Reply
  59. Sharmilee! :) says

    August 13, 2012 at 8:02 am

    @Anuradha: You can either use readymade caramel syrup eles make caramel and add it when it is still warm.Hope this helps!

    Reply
  60. Sharmi Ramesh says

    December 13, 2012 at 10:31 pm

    Hey Sharmi,

    I enjoy visiting ur blog. U've named it quite aptly. I live in Cincinnati,OH. I'm from CBE too. I was wondering if u r familiar with KRS bakes apple cake. It is round,kind of brown colored & has green yellow icing on top. I've been trying to hunt a recipe for it but to no avail. If u happen to know it could u please share it here. Would love to hear from u. U r an inspiration to us lesser mortals.
    Hugs,
    Sharmi.
    PS: My name happens to be Sharmi too.:)

    Reply
  61. Sharmilee! :) says

    December 14, 2012 at 12:54 pm

    @Sharmi : Good to hear from another Sharmi that too from a native of CBE ….:) Yes I very well know that cake and we always enjoy having it. But unfortunately I dont know the recipe for that cake,…but sure to post it once I come across it 🙂

    Reply
  62. iffath zehra says

    December 15, 2012 at 1:24 pm

    hi sharmi,

    Thanks a lot for sharing such wonderful recipies. For beginners like me your blog has helped bringing out the best bakes as professionals. Have tried all your eggless cake recepies and believe me all soft, moist and delicious. thnks a lot.

    could you also help me with icing and cake decoration..my kids would enjoy!!!!

    Reply
  63. Sharmilee! :) says

    December 15, 2012 at 3:44 pm

    @Iffath : Sure will post icing and cake decorations once I learn it 🙂

    Reply
  64. Dhija Albert says

    January 28, 2016 at 2:45 pm

    Sharmilee
    Can I use oil instead of butter?

    Reply
  65. jennifer simon says

    November 18, 2016 at 6:35 pm

    Hi Sharmilee

    Can i omit honey in this recipe???
    Plz reply

    Reply
    • SHARMILEE J says

      January 4, 2017 at 5:17 am

      Yes you can

      Reply

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