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You are here: Home / Pasta and Noodles Recipes / Vegetable Pasta Soup

Vegetable Pasta Soup

May 29, 2012 by Sharmilee J 22 Comments

Last month, I bought a pack of pasta and was bored of making the usual tomato based and milk based ones, So I wanted to try a soup with it. I googled a lot referred many sites, finally got an idea and made the soup with the ingredients I had in hand. The soup was thick, delicious and filling too and never felt hungry for the next meal.
Vegetable Pasta Soup Recipe
Vegetable Pasta Soup Recipe – Ingredients
Serves 2
  • Pasta – 1/2 cup(I used the shell type macroni)
  • Vegetables – 1/4 cup ( I used peas and carrot)
  • Chickpeas(Channa) – 2.5 tbsp
  • Pasta Sauce – 1 tbsp
  • Tomato Sauce – 1 tsp
  • Italian Seasoning / Oregano – 1/4 tsp
  • Salt- to taste
  • Water – 1/4 cup(adjust according to the consistency you want)
  • Corn flour -1  tsp
To Temper:
  • Onion – 1/2 medium sized chopped finely
  • Garlic – 3 pearls chopped finely
  • Olive oil – 2 tsp

Vegetable Pasta Soup Recipe

Method:
1.Pressure cook the veggies(carrot and peas) just for1 whistles and keep aside. Soak channa overnight for atleast 8 hours and pressure cook for 6 whistles in medium flame, set aside. Boil water in a heavy bottomed container and add the pasta with little salt. Once it turns soft(yet form enough to bite), drain water and collect the pasta in a bowl and set aside.

Vegetable Pasta Soup Recipe - Step1

2.In a pan, heat oil – add onion , garlic saute till slightly browned.Then add cooked channa, carrot and peas, saute till moisture is absorbed. Then add the pasta sauce, tomato sauce and italian seasoning.
Vegetable Pasta Soup Recipe - Step2
3.Stir until the masalas are well blended with the veggies. Add water, required salt and allow it to boil. Then add the cooked pasta.

Vegetable Pasta Soup Recipe - Step3

4.Cook in medium flame for 2mins for the pasta to absorb the flavour, then add cornflour and mix well. It will start thickening faster once corn flour is added so switch off when its creamy and is of your desired consistency.

Vegetable Pasta Soup Recipe - Step4

Serve the soup hot or warm with pepper powder sprinkled. It tends to thicken faster as cornflour is added so serving immediately is recommended.

Vegetable Pasta Soup Recipe
My Notes:
  • Adding vegetables is purely of your choice. You can add your favourite veggie.
  • We loved the chunky pastas with the crunch in the vegetables
  • You can very well skip cornflour – It is added just to thicken the soup. If you like your soup to be slightly clear then skip cornflour.
  • Serve it along with soup sticks or toasted bread.
Vegetable Pasta Soup Recipe

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Homemade pepper powder recipe, How to make pepper powder at home
Grilled Gobi 65(Crispy Cauliflower Fries)
Seeni paniyaram recipe, Chettinad special seeni paniyaram recipe

Filed Under: Pasta and Noodles Recipes, Pasta Recipes, peas recipes, RandomPosts, Soups

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Reader Interactions

Comments

  1. Kavitha Bhargav says

    May 29, 2012 at 6:26 pm

    Nice recipe and clicks

    Reply
  2. Uma says

    May 29, 2012 at 6:27 pm

    yum… Nice idea of making soup. But I never get bored of tomato and milk based versions. All I need is pasta and pasta only.. Super yumm..

    Reply
  3. ANU says

    May 29, 2012 at 7:18 pm

    wow this is a bowl full of goodness which is healthy too….nice clicks dear!

    Reply
  4. DivyaGCP says

    May 29, 2012 at 7:37 pm

    Delicious and hearty soup. It looks similar to minestrone soup..

    Divya's Culinary Journey
    Showcase- Desserts

    Reply
  5. Shabbu says

    May 29, 2012 at 7:38 pm

    looks yummy and delicious…

    Shabbu's Tasty Kitchen

    Reply
  6. Nalini's Kitchen says

    May 29, 2012 at 7:46 pm

    Nice and filling soup,tempting clicks….

    Reply
  7. An Open Book says

    May 29, 2012 at 8:52 pm

    that is such a great idea…next time i make pasta,..its going into a soup

    Reply
  8. Sangeetha says

    May 29, 2012 at 9:27 pm

    very filling and delicious soup…will try it sometime…looks too inviting!!
    Spicy Treats

    Reply
  9. Subhie Arun says

    May 29, 2012 at 9:42 pm

    yummy n drooling….nice recipe n clicks too!

    Reply
  10. Shweta in the Kitchen says

    May 29, 2012 at 11:52 pm

    Wow my favorite pasta 🙂 Looks absolutely yummy.

    http://shwetainthekitchen.blogspot.com/

    Reply
  11. Akila says

    May 30, 2012 at 1:53 am

    I too have done this but without the chickpeas… Superb clicks…

    Reply
  12. Achu's Amma's Kitchen says

    May 30, 2012 at 2:30 am

    super idea to make with shell pasta.yummy soup

    Reply
  13. Vardhini says

    May 30, 2012 at 2:42 am

    I love to add pasta to soup as well. Makes it more filling.

    Vardhini
    CooksJoy

    Reply
  14. Reshmi Mahesh says

    May 30, 2012 at 2:50 am

    Soup looks yumm…Love this..

    Reply
  15. Debs @ The Spanish Wok says

    May 30, 2012 at 11:06 am

    I love pasta in soups, nice recipe.

    You are welcome to join in my monthly food blogger event THE SOUP KITCHEN, here offering a new theme each month. All bloggers are welcome, hope to see you participate soon.

    Reply
  16. Chitra says

    May 30, 2012 at 12:10 pm

    wow, thats looking yummy. will try for bf ..

    Reply
  17. Zareena says

    May 30, 2012 at 12:45 pm

    mmmmm….. yummy and delicious soup. Bookmarked.

    Reply
  18. Apu says

    May 31, 2012 at 2:54 am

    That soup looks good!!

    Reply
  19. Vijitha says

    May 31, 2012 at 6:45 am

    I love soup with little bit pasta in it. I call it one pot meal, we get the veggies and carbs too. I am sure your little one will love it. Looks super yummy Sharmi!

    Reply
  20. M D says

    May 31, 2012 at 8:34 am

    That's a delicious piece of photographs! Yum!

    Reply
  21. jeyashrisuresh says

    May 31, 2012 at 2:13 pm

    Very comforting and delicious soup, can be had as a meal too for diet watchers:)

    Reply
  22. Pavithra Elangovan says

    June 5, 2012 at 12:27 pm

    Thats one comforting one pot meal…yumm:)

    Reply

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