Last month, I bought a pack of pasta and was bored of making the usual tomato based and milk based ones, So I wanted to try a soup with it. I googled a lot referred many sites, finally got an idea and made the soup with the ingredients I had in hand. The soup was thick, delicious and filling too and never felt hungry for the next meal.
Vegetable Pasta Soup Recipe – Ingredients
Serves 2
Serves 2
- Pasta – 1/2 cup(I used the shell type macroni)
- Vegetables – 1/4 cup ( I used peas and carrot)
- Chickpeas(Channa) – 2.5 tbsp
- Pasta Sauce – 1 tbsp
- Tomato Sauce – 1 tsp
- Italian Seasoning / Oregano – 1/4 tsp
- Salt- to taste
- Water – 1/4 cup(adjust according to the consistency you want)
- Corn flour -1 tsp
To Temper:
- Onion – 1/2 medium sized chopped finely
- Garlic – 3 pearls chopped finely
- Olive oil – 2 tsp
Method:
1.Pressure cook the veggies(carrot and peas) just for1 whistles and keep aside. Soak channa overnight for atleast 8 hours and pressure cook for 6 whistles in medium flame, set aside. Boil water in a heavy bottomed container and add the pasta with little salt. Once it turns soft(yet form enough to bite), drain water and collect the pasta in a bowl and set aside.
2.In a pan, heat oil – add onion , garlic saute till slightly browned.Then add cooked channa, carrot and peas, saute till moisture is absorbed. Then add the pasta sauce, tomato sauce and italian seasoning.
3.Stir until the masalas are well blended with the veggies. Add water, required salt and allow it to boil. Then add the cooked pasta.
4.Cook in medium flame for 2mins for the pasta to absorb the flavour, then add cornflour and mix well. It will start thickening faster once corn flour is added so switch off when its creamy and is of your desired consistency.
Serve the soup hot or warm with pepper powder sprinkled. It tends to thicken faster as cornflour is added so serving immediately is recommended.
My Notes:
- Adding vegetables is purely of your choice. You can add your favourite veggie.
- We loved the chunky pastas with the crunch in the vegetables
- You can very well skip cornflour – It is added just to thicken the soup. If you like your soup to be slightly clear then skip cornflour.
- Serve it along with soup sticks or toasted bread.
Nice recipe and clicks
yum… Nice idea of making soup. But I never get bored of tomato and milk based versions. All I need is pasta and pasta only.. Super yumm..
wow this is a bowl full of goodness which is healthy too….nice clicks dear!
Delicious and hearty soup. It looks similar to minestrone soup..
Divya's Culinary Journey
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looks yummy and delicious…
Shabbu's Tasty Kitchen
Nice and filling soup,tempting clicks….
that is such a great idea…next time i make pasta,..its going into a soup
very filling and delicious soup…will try it sometime…looks too inviting!!
Spicy Treats
yummy n drooling….nice recipe n clicks too!
Wow my favorite pasta 🙂 Looks absolutely yummy.
http://shwetainthekitchen.blogspot.com/
I too have done this but without the chickpeas… Superb clicks…
super idea to make with shell pasta.yummy soup
I love to add pasta to soup as well. Makes it more filling.
Vardhini
CooksJoy
Soup looks yumm…Love this..
I love pasta in soups, nice recipe.
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wow, thats looking yummy. will try for bf ..
mmmmm….. yummy and delicious soup. Bookmarked.
That soup looks good!!
I love soup with little bit pasta in it. I call it one pot meal, we get the veggies and carbs too. I am sure your little one will love it. Looks super yummy Sharmi!
That's a delicious piece of photographs! Yum!
Very comforting and delicious soup, can be had as a meal too for diet watchers:)
Thats one comforting one pot meal…yumm:)