Vanilla kesari recipe with video and stepwise pictures.The idea of vanilla kesari came from mittu when I was thinking of recipes to make using the homemade vanilla sugar and I was like wow thats a cool idea.So made up my mind to try it out immediately before I forget.I tried it last week and it was a treat as the mild vanilla flavour goes very well with kesari.
Vanilla kesari recipe
Vanilla kesari recipe a mild vanilla flavored rava kesari with video and step by step pictures
Ingredients
- 1/2 cup fine sooji
- 1/2 cup vanilla sugar
- 3 tbsp ghee
- 1 tbsp cashews broken
- 1 and 1/4 cups water
- 1/2 tsp vanilla essence
Instructions
- Heat 1 tbsp ghee in a pan - add cashews fry until golden, remove and set aside.
- Add sooji to the same pan fry until aromatic(low flame) for 3 mins.Remove nand set aside.
- Heat water in a pan let it boil simmer then add sroasted sooji in a sprinkled manner.
- Keep stirring to avoid lumps.Once its cooked and becomes thick add vanilla sugar and vanilla essence.
- mix well, the moisture will become goey.Add remaining ghee little by little, mix well until a mass comes together without sticking much.
- Cook covered for 2 mins, mix well add fried cashews give a quick mix and switch off.
Notes
Do not add sugar before sooji gets cooked.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Vanilla Kesari Recipe Video
How to make vanilla kesari recipe:
- Heat 1 tbsp ghee in a pan – add cashews fry until golden, remove and set aside.
- Add sooji to the same pan fry until aromatic(low flame) for 3 mins.Remove nand set aside.
- Heat water in a pan let it boil simmer then add roasted sooji in a sprinkled manner.
- Keep stirring to avoid lumps.Once its cooked and becomes thick add vanilla sugar and vanilla essence.
- Mix well, the moisture will become goey.Add remaining ghee little by little, mix well until a mass comes together without sticking much.
- Cook covered for 2 mins, mix well add fried cashews give a quick mix and switch off.When it was still warm I made these shapes using my mini tart moulds.
- Serve hot or warm!
Tasty vanilla rava kesari ready!
Leave a Reply