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    You are here: Home / Recent Posts / Vanilla Kesari

    Vanilla Kesari

    February 4, 2020 by Sharmilee J Leave a Comment

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    Vanilla Kesari is a mild vanilla flavored rava kesari with video and step by step pictures.
    vanilla kesari recipe

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    The idea of vanilla kesari came from mittu when I was thinking of recipes to make using the homemade vanilla sugar and I was like wow thats a cool idea.So made up my mind to try it out immediately before I forget.I tried it last week and it was a treat as the mild vanilla flavour goes very well with kesari.

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    vanilla kesari recipePin

    If you have any more questions about this Vanilla Kesari Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this  Vanilla Kesari Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Vanilla Kesari Recipe

    Vanilla Kesari is a mild vanilla flavored rava kesari with video and step by step pictures.
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Servings3 people
    AuthorSharmilee J

    Ingredients

    • 1/2 cup fine sooji
    • 1/2 cup vanilla sugar
    • 3 tbsp ghee
    • 1 tbsp cashews broken
    • 1 and 1/4 cups water
    • 1/2 tsp vanilla essence

    Instructions

    • Heat 1 tbsp ghee in a pan - add cashews fry until golden, remove and set aside.
    • Add sooji to the same pan fry until aromatic (low flame) for 3 mins. Remove nand set aside.
    • Heat water in a pan let it boil simmer then add roasted sooji in a sprinkled manner.
    • Keep stirring to avoid lumps. Once its cooked and becomes thick add vanilla sugar and vanilla essence.
    • mix well, the moisture will become gooey. Add remaining ghee little by little, mix well until a mass comes together without sticking much.
    • Cook covered for 2 mins, mix well add fried cashews give a quick mix and switch off. Enjoy Vanilla Kesari hot!

    Video

    YouTube video player

    Notes

    Do not add sugar before sooji gets cooked.
    Nutrition Facts
    Vanilla Kesari Recipe
    Amount Per Serving (125 g)
    Calories 349 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 10g63%
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Cholesterol 38mg13%
    Sodium 8mg0%
    Potassium 195mg6%
    Carbohydrates 44g15%
    Fiber 3g13%
    Sugar 34g38%
    Protein 5g10%
    Vitamin C 0.02mg0%
    Calcium 12mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Vanilla Kesari

    1. Heat 1 tbsp ghee in a pan – add cashews fry until golden, remove and set aside.vanilla kesari recipePin
    2. Add sooji to the same pan fry until aromatic(low flame) for 3 mins.Remove nand set aside. vanilla kesari recipePin
    3. Heat water in a pan let it boil simmer then add roasted sooji in a sprinkled manner. vanilla kesari recipePin
    4. Keep stirring to avoid lumps.Once its cooked and becomes thick add vanilla sugar and vanilla essence. vanilla kesari recipePin
    5. Mix well, the moisture will become goey.Add remaining ghee little by little, mix well until a mass comes together without sticking much. vanilla kesari recipePin
    6. Cook covered for 2 mins, mix well add fried cashews give a quick mix and switch off.When it was still warm I made these shapes using my mini tart moulds.vanilla kesari recipePin
    7. Serve hot or warm!

    vanilla kesari recipe

    Pin

    Tasty vanilla rava kesari ready!

    vanilla kesari recipePin

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    Filed Under: kesari recipes, Recent Posts, Sharmis Passions

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