Vanilla Kesari

Vanilla Kesari is a mild vanilla flavored rava kesari with video and step by step pictures.

The idea of vanilla kesari came from mittu when I was thinking of recipes to make using the homemade vanilla sugar and I was like wow thats a cool idea.So made up my mind to try it out immediately before I forget.I tried it last week and it was a treat as the mild vanilla flavour goes very well with kesari.

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Vanilla Kesari Recipe

Vanilla Kesari is a mild vanilla flavored rava kesari with video and step by step pictures.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Servings3 people

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup fine sooji
• 1/2 cup vanilla sugar
• 3 tbsp ghee
• 1 tbsp cashews broken
• 1 and 1/4 cups water
• 1/2 tsp vanilla essence

Instructions

• Heat 1 tbsp ghee in a pan - add cashews fry until golden, remove and set aside.
• Add sooji to the same pan fry until aromatic (low flame) for 3 mins. Remove nand set aside.
• Heat water in a pan let it boil simmer then add roasted sooji in a sprinkled manner.
• Keep stirring to avoid lumps. Once its cooked and becomes thick add vanilla sugar and vanilla essence.
• mix well, the moisture will become gooey. Add remaining ghee little by little, mix well until a mass comes together without sticking much.
• Cook covered for 2 mins, mix well add fried cashews give a quick mix and switch off. Enjoy Vanilla Kesari hot!

Video

Notes

Do not add sugar before sooji gets cooked.

Nutrition Facts

Vanilla Kesari Recipe

Amount Per Serving (125 g)

Calories 349 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 10g63%

Polyunsaturated Fat 2g

Monounsaturated Fat 5g

Cholesterol 38mg13%

Sodium 8mg0%

Potassium 195mg6%

Carbohydrates 44g15%

Fiber 3g13%

Sugar 34g38%

Protein 5g10%

Vitamin C 0.02mg0%

Calcium 12mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Vanilla Kesari

1. Heat 1 tbsp ghee in a pan – add cashews fry until golden, remove and set aside.Pin
2. Add sooji to the same pan fry until aromatic(low flame) for 3 mins.Remove nand set aside. Pin
3. Heat water in a pan let it boil simmer then add roasted sooji in a sprinkled manner. Pin
4. Keep stirring to avoid lumps.Once its cooked and becomes thick add vanilla sugar and vanilla essence. Pin
5. Mix well, the moisture will become goey.Add remaining ghee little by little, mix well until a mass comes together without sticking much. Pin
6. Cook covered for 2 mins, mix well add fried cashews give a quick mix and switch off.When it was still warm I made these shapes using my mini tart moulds.Pin
7. Serve hot or warm!

Tasty vanilla rava kesari ready!

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