Tomato mint chutney recipe, Thakkali pudhina chutney recipe

Tomato mint chutney recipe a flavorful chutney serves as a best sidedish for idli dosa etc.I often make onion tomato chutney but wanted to try out a variation and had little of leftover mint leaves so used it up tada tomato mint chutney ready 🙂

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5 from 1 vote

Tomato mint chutney recipe

Tomato mint chutney recipe a easy and flavourful chutney best sidedish for idli dosa

Author: Sharmilee J

Ingredients

• 2 tsp oil
• 1/2 tbsp urad dal
• 2 nos red chillies
• 1 no kashmiri chilli
• 2 nos garlic cloves
• 3/4 cup onions(sliced)
• 3/4 cup tomatoes(roughly chopped)
• 1/2 cup mint leaves(loosely packed)
• 1/2 tsp jaggery
• 1/2 tsp tamarind

To temper:

• 2 tsp oil
• 3/4 tsp mustard seeds
• a pinch hing

Instructions

• Heat oil in a pan - add urad dal,red chillies and garlic saute until golden then add onion.
  
• Saute till golden then add tomatoes saute till its mushy and shrinks a bit.
  
• Add mint leaves,give quick saute.Then add tamarind, jaggery and switch off.Cool down completely.then transfer to a mixer jar.
  
• Grind it to chutney consistency.Heat oil in a tadka pan - add mustard seeds,let it splutter then add hing.Transfer the tadka to chutney.
  
• Serve with hot idlis or dosas.
  

Tomato mint chutney recipe video

How to make tomato mint chutney recipe:

1. Heat oil in a pan – addurad dal,red chillies and garlic saute until golden then add onion.
   
2. Saute till golden then add tomatoes saute till its mushy and shrinks a bit.
   
3. Add mint leaves,give quick saute.Then add tamarind, jaggery and switch off.Cool down completely.then transfer to a mixer jar.
   
4. Grind it to chutney consistency.Heat oil in a tadka pan – add mustard seeds,let it splutter then add hing.Transfer the tadka to chutney.Mix well.
   

Serve with hot idlis or dosas.

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Serve with crispy dosas or soft idlis tastes best.