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You are here: Home / Recent Posts / Tomato mint chutney recipe, Thakkali pudhina chutney recipe

Tomato mint chutney recipe, Thakkali pudhina chutney recipe

December 3, 2018 by Sharmilee J 7 Comments

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tomato mint chutney recipe

Tomato mint chutney recipe a flavorful chutney serves as a best sidedish for idli dosa etc.I often make onion tomato chutney but wanted to try out a variation and had little of leftover mint leaves so used it up tada tomato mint chutney ready 🙂

Other chtuney recipes here.

tomato mint chutney recipe

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Tomato mint chutney recipe

Tomato mint chutney recipe a easy and flavourful chutney best sidedish for idli dosa
AuthorSharmilee J

Ingredients

  • 2 tsp oil
  • 1/2 tbsp urad dal
  • 2 nos red chillies
  • 1 no kashmiri chilli
  • 2 nos garlic cloves
  • 3/4 cup onions(sliced)
  • 3/4 cup tomatoes(roughly chopped)
  • 1/2 cup mint leaves(loosely packed)
  • 1/2 tsp jaggery
  • 1/2 tsp tamarind

To temper:

  • 2 tsp oil
  • 3/4 tsp mustard seeds
  • a pinch hing

Instructions

  • Heat oil in a pan - add urad dal,red chillies and garlic saute until golden then add onion.
  • Saute till golden then add tomatoes saute till its mushy and shrinks a bit.
  • Add mint leaves,give quick saute.Then add tamarind, jaggery and switch off.Cool down completely.then transfer to a mixer jar.
  • Grind it to chutney consistency.Heat oil in a tadka pan - add mustard seeds,let it splutter then add hing.Transfer the tadka to chutney.
  • Serve with hot idlis or dosas.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Tomato mint chutney recipe video

How to make tomato mint chutney recipe:

  1. Heat oil in a pan – addurad dal,red chillies and garlic saute until golden then add onion.
    How to make tomato mint chutney recipe - Step1
  2. Saute till golden then add tomatoes saute till its mushy and shrinks a bit.
    How to make tomato mint chutney recipe - Step2
  3. Add mint leaves,give quick saute.Then add tamarind, jaggery and switch off.Cool down completely.then transfer to a mixer jar.
    How to make tomato mint chutney recipe - Step3
  4. Grind it to chutney consistency.Heat oil in a tadka pan – add mustard seeds,let it splutter then add hing.Transfer the tadka to chutney.Mix well.
    How to make tomato mint chutney recipe - Step4

Serve with hot idlis or dosas.

tomato mint chutney recipe

Serve with crispy dosas or soft idlis tastes best.

tomato mint chutney recipe

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Filed Under: Chutneys, RandomPosts, Recent Posts, Sharmis Passions, Sidedish for Idli, Teatime snacks

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Reader Interactions

Comments

  1. Priya says

    December 6, 2018 at 6:30 pm

    Yummy

    Reply
  2. Meena says

    February 2, 2019 at 6:03 pm

    Can i use nattu sakkarai instead of jaggery

    Reply
    • Sharmilee J says

      February 5, 2019 at 7:50 pm

      yes you can use it

      Reply
  3. Radhika Murugavel says

    July 7, 2019 at 9:14 am

    Just tried this. Awesome taste. Very nice way to include mint especially in my case as my daughter eats only orange coloured chutneys. Thanks for sharing sharmi

    Reply
  4. Lorraine says

    May 24, 2020 at 7:36 am

    Superb recipe. Very yummy chetney. Loved it. Thank you

    Reply
  5. Bhavna says

    December 1, 2020 at 5:29 pm

    Please can you advise what type of red chillis are you using. As I am waning to make this recipe today.
    Many Thanks

    Reply
    • Sharmilee J says

      March 4, 2021 at 6:22 am

      I used kashmiri red chillies, you can use any red chilli variety

      Reply

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