Tomato mint chutney recipe a flavorful chutney serves as a best sidedish for idli dosa etc.I often make onion tomato chutney but wanted to try out a variation and had little of leftover mint leaves so used it up tada tomato mint chutney ready 🙂
Tomato mint chutney recipe
Tomato mint chutney recipe a easy and flavourful chutney best sidedish for idli dosa
Ingredients
- 2 tsp oil
- 1/2 tbsp urad dal
- 2 nos red chillies
- 1 no kashmiri chilli
- 2 nos garlic cloves
- 3/4 cup onions(sliced)
- 3/4 cup tomatoes(roughly chopped)
- 1/2 cup mint leaves(loosely packed)
- 1/2 tsp jaggery
- 1/2 tsp tamarind
To temper:
- 2 tsp oil
- 3/4 tsp mustard seeds
- a pinch hing
Instructions
-
Heat oil in a pan - add urad dal,red chillies and garlic saute until golden then add onion.
-
Saute till golden then add tomatoes saute till its mushy and shrinks a bit.
-
Add mint leaves,give quick saute.Then add tamarind, jaggery and switch off.Cool down completely.then transfer to a mixer jar.
-
Grind it to chutney consistency.Heat oil in a tadka pan - add mustard seeds,let it splutter then add hing.Transfer the tadka to chutney.
-
Serve with hot idlis or dosas.
Tomato mint chutney recipe video
How to make tomato mint chutney recipe:
- Heat oil in a pan – addurad dal,red chillies and garlic saute until golden then add onion.
- Saute till golden then add tomatoes saute till its mushy and shrinks a bit.
- Add mint leaves,give quick saute.Then add tamarind, jaggery and switch off.Cool down completely.then transfer to a mixer jar.
- Grind it to chutney consistency.Heat oil in a tadka pan – add mustard seeds,let it splutter then add hing.Transfer the tadka to chutney.Mix well.
Serve with hot idlis or dosas.
Serve with crispy dosas or soft idlis tastes best.
Yummy
Can i use nattu sakkarai instead of jaggery
yes you can use it
Just tried this. Awesome taste. Very nice way to include mint especially in my case as my daughter eats only orange coloured chutneys. Thanks for sharing sharmi