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You are here: Home / Recent Posts / Tender coconut pudding recipe, Elaneer pudding recipe

Tender coconut pudding recipe, Elaneer pudding recipe

March 27, 2019 by Sharmilee J 2 Comments

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tender coconut pudding recipe

Tender coconut pudding recipe a mild flavored pudding made with tender coconut and tender coconut water.Tender coconut pudding turns out rich and delicious perfect for summer.Do try this easy tender coconut pudding recipe and enjoy!

Tender coconut or elaneer is a natural body coolant and its very refreshing to have it during summer.

Tender coconut recipes

tender coconut pudding recipe

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Tender coconut pudding recipe

Tender coconut pudding recipe a mild flavoured pudding made with tender coconut and tender coconut water.Very rich and tasty for summer.
AuthorSharmilee J

Ingredients

  • 1 cup tender coconut pulp tightly packed
  • 1/2 cup tender coconut water
  • 1/2 cup condensed milk
  • 1 cup milk
  • 2 tbsp cane sugar

For melting china grass:

  • 10 gms china grass
  • 1 cup water

Instructions

  • To a mixer jar add tender coconut pulp, add tender coconut water to it.
  • Blend it, it should be slightly chunky not too smooth,Set aside.To another bowl add milk to it.
  • Add condensed milk to it and mix well.Then add sugar(only if needed).Check for sweetness then add it,
  • Add tender coconut mixture and mix well.Add cardamom powder,give a quick mix.
  • Cut agar agar into small strips in case if its a big sheet like.Measure and take agar agar in a sauce pan,add water to it.Heat it up.
  • Keep stirring and cook in low flame.Cook until it is completely dissolved and the water is clear without any strips.Switch off.
  • Finally add china grass mixture and mix well.Be quick while mixing then add to the bowl where you want to set the pudding.
  • I added in a big glass container and a small serving cup.Refrigerate for 30 mins, it sets well in room temperature itself but for chillness I usually keep in fridge before serving.
  • Serve chilled!

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make tender coconut pudding recipe:

  1. To a mixer jar add tender coconut pulp, add tender coconut water to it.
    How to make tender coconut pudding recipe - Step1
  2. Blend it, it should be slightly chunky not too smooth,Set aside.To another bowl add milk to it.
    How to make tender coconut pudding recipe - Step2
  3. Add condensed milk to it and mix well.Then add sugar(only if needed).Check for sweetness then add it,
    How to make tender coconut pudding recipe - Step3
  4. Add tender coconut mixture and mix well.Add cardamom powder,give a quick mix.
    How to make tender coconut pudding recipe - Step4
  5. Cut agar agar into small strips in case if its a big sheet like.Measure and take agar agar in a sauce pan,add water to it.Heat it up.
    How to make Vanilla agar agar pudding recipe - Step5
  6. Keep stirring and cook in low flame.Cook until it is completely dissolved and the water is clear without any strips.Switch off.
    How to make Vanilla agar agar pudding recipe - Step6
  7. Add china grass mixture and mix well.Be quick while mixing then add to the bowl where you want to set the pudding.
    How to make tender coconut pudding recipe - Step7
  8. I added in a big glass container and a small serving cup.Refrigerate for 30 mins, it sets well in room temperature itself but for chillness I usually keep in fridge before serving.
    How to make tender coconut pudding recipe - Step8

Serve chilled!

tender coconut pudding recipe

Refreshing tender coconut pudding ready to be served! You can either scoop and serve or set in individual serving cups.

tender coconut pudding recipe

Related posts:

Nungu sarbath recipe / Palm fruit drink recipe
Taak Recipe - Maharashtrian Buttermilk Recipe
Bakery style vanilla muffins recipe
How to make green tea & Tetley Green Tea Product Review

Filed Under: Desserts, puddings, Recent Posts, Sharmis Passions, tendercoconut

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Reader Interactions

Comments

  1. Anupama says

    December 12, 2019 at 1:57 pm

    Just freeze or refrigerate

    Reply
    • Sharmilee J says

      December 17, 2019 at 7:55 am

      Refrigeration is enough

      Reply

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