Tender coconut pudding recipe a mild flavored pudding made with tender coconut and tender coconut water.Tender coconut pudding turns out rich and delicious perfect for summer.Do try this easy tender coconut pudding recipe and enjoy!

Tender coconut or elaneer is a natural body coolant and its very refreshing to have it during summer.

Tender coconut recipes

Print Recipe

1 from 1 vote

Tender coconut pudding recipe

Tender coconut pudding recipe a mild flavoured pudding made with tender coconut and tender coconut water.Very rich and tasty for summer.

AuthorSharmilee J

Ingredients

1 cup tender coconut pulp tightly packed
1/2 cup tender coconut water
1/2 cup condensed milk
1 cup milk
2 tbsp cane sugar

For melting china grass:

10 gms china grass
1 cup water

Instructions

To a mixer jar add tender coconut pulp, add tender coconut water to it.
Blend it, it should be slightly chunky not too smooth,Set aside.To another bowl add milk to it.
Add condensed milk to it and mix well.Then add sugar(only if needed).Check for sweetness then add it,
Add tender coconut mixture and mix well.Add cardamom powder,give a quick mix.
Cut agar agar into small strips in case if its a big sheet like.Measure and take agar agar in a sauce pan,add water to it.Heat it up.
Keep stirring and cook in low flame.Cook until it is completely dissolved and the water is clear without any strips.Switch off.
Finally add china grass mixture and mix well.Be quick while mixing then add to the bowl where you want to set the pudding.
I added in a big glass container and a small serving cup.Refrigerate for 30 mins, it sets well in room temperature itself but for chillness I usually keep in fridge before serving.
Serve chilled!

How to make tender coconut pudding recipe:

To a mixer jar add tender coconut pulp, add tender coconut water to it.
Blend it, it should be slightly chunky not too smooth,Set aside.To another bowl add milk to it.
Add condensed milk to it and mix well.Then add sugar(only if needed).Check for sweetness then add it,
Add tender coconut mixture and mix well.Add cardamom powder,give a quick mix.
Cut agar agar into small strips in case if its a big sheet like.Measure and take agar agar in a sauce pan,add water to it.Heat it up.
Keep stirring and cook in low flame.Cook until it is completely dissolved and the water is clear without any strips.Switch off.
Add china grass mixture and mix well.Be quick while mixing then add to the bowl where you want to set the pudding.
I added in a big glass container and a small serving cup.Refrigerate for 30 mins, it sets well in room temperature itself but for chillness I usually keep in fridge before serving.