Tender Coconut Pudding is a mild, creamy dessert made by blending tender coconut, coconut water, agar agar, sugar and flavours. Tender Coconut Pudding is a special dessert for weekend & holiday lunch at home. Tender Coconut Pudding is natural, healthy and yummy too!
Tender Coconut Pudding isa mild flavored pudding made with tender coconut and tender coconut water.Tender coconut pudding turns out rich and delicious perfect for summer.Do try this easy Tender Coconut Pudding Recipe and enjoy!
Tender coconut or elaneer is a natural body coolant and its very refreshing to have it during summer.
Tender coconut recipes
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Tender Coconut Pudding
Ingredients
- 1 cup tender coconut pulp tightly packed
- 1/2 cup tender coconut water
- 1/2 cup condensed milk
- 1 cup milk
- 2 tbsp cane sugar
For melting china grass:
- 10 gms china grass
- 1 cup water
Instructions
- To a mixer jar add tender coconut pulp, add tender coconut water to it.
- Blend it, it should be slightly chunky not too smooth, set aside.
- To another bowl add milk to it. Add condensed milk to it and mix well. Then add sugar(only if needed). Check for sweetness then add it,
- Add tender coconut mixture and mix well. Add cardamom powder, give a quick mix.
- Cut agar agar into small strips in case if its a big sheet like. Measure and take agar agar in a sauce pan, add water to it. Heat it up.
- Keep stirring and cook in low flame. Cook until it is completely dissolved and the water is clear without any strips. Switch off.
- Finally add china grass mixture and mix well. Be quick while mixing then add to the bowl where you want to set the pudding.
- I added in a big glass container and a small serving cup. Refrigerate for 30 mins, it sets well in room temperature itself but for chillness I usually keep in fridge before serving.
- Serve Tender Coconut Pudding chilled!
How to make Tender Coconut Pudding
- To a mixer jar add tender coconut pulp, add tender coconut water to it.
- Blend it, it should be slightly chunky not too smooth,Set aside.To another bowl add milk to it.
- Add condensed milk to it and mix well.Then add sugar(only if needed).Check for sweetness then add it,
- Add tender coconut mixture and mix well.Add cardamom powder,give a quick mix.
- Cut agar agar into small strips in case if its a big sheet like.Measure and take agar agar in a sauce pan,add water to it.Heat it up.
- Keep stirring and cook in low flame.Cook until it is completely dissolved and the water is clear without any strips.Switch off.
- Add china grass mixture and mix well.Be quick while mixing then add to the bowl where you want to set the pudding.
- I added in a big glass container and a small serving cup.Refrigerate for 30 mins, it sets well in room temperature itself but for chillness I usually keep in fridge before serving.
Serve chilled!
Refreshing tender coconut pudding ready to be served! You can either scoop and serve or set in individual serving cups.
Anupama
Just freeze or refrigerate
Sharmilee J
Refrigeration is enough