Sweet corn sundal recipe a tasty and easy sundal that you can make for this navaratri.This corn sundal can be made for snack or even as sidedish.
When I planned to post navarathri sundal recipes, the first one that came to my mind was sweet corn sundal as corn is mittus favorite. I just made a simple sundal like we do other legumes.Check my notes for other variations.
Pictures and recipe updated.
Ingredients
- 1 cup sweet corn kernels
- 2 tbsp coconut grated
To temper:
- 1/2 tsp mustard seeds
- 1/2 tsp split urad dal
- a small sprig curry leaves
- 2 nos red chillies
Instructions
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Rinse the kernels, transfer to pressure cooker along with salt and water(till immersing level).Pressure cook for 4-5 whistles or until soft.Heat oil in a pan - add mustard seeds and urad dal.
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Let it splutter and wait till the dal turn golden then add curry leaves and red chillies.Now add cooked corn if there is little water add it along with the corn.
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Toss it well.Cook covered for 2 mins for the moisture to leave.Now open and toss it again.If needed add salt.
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Now add coconut and cook for 2 mins and switch off.
Recipe Notes
- Do not add more water while cooking corn.Alternately you can steam cook it too.
- You can even add a tsp of sundal podi or idli podi.
Steps to make sweet corn sundal recipe:
- Rinse the kernels, transfer to pressure cooker along with salt and water(till immersing level).Pressure cook for 4-5 whistles or until soft.Heat oil in a pan – add mustard seeds and urad dal.
- Let it splutter and wait till the dal turn golden then add curry leaves and red chillies.Now add cooked corn if there is little water add it along with the corn.
- Toss it well.Cook covered for 2 mins for the moisture to leave.Now open and toss it again.If needed add salt.
- Now add coconut and cook for 2 mins and switch off.
Serve hot or warm!
Enjoy this interesting sundal variety this navarathri.
Yum sundal. Sounds interesting. I used to add rasam powder which tastes good too.
Delicious Sundal..
looks delicious and love the color 🙂
Priya
Cook like Priya
great cooking. Yumm yumm
yummm…
Nice flavorful sundal
Simple and healthy sundal, looks yumm!
interesting sundal!!! pretty color!!
Sowmya
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Quick and flavorful sundal
Awww…Navarathri recipes start panniteengala?! m ready for the virtual treat of all Navarathri patchanams 🙂
Sweet corn sundal sounds flavorful n delicious…
very inviting & fab recipe
Tasty Appetite
Sundal looks so delicious and mouthwatering.
Deepa
Absolutely divine. Awesome clicks dear.
Iam for it any time 🙂 Sweet corn sundal is delicious sharmi. I can see you getting ready for the upcoming festivals.
Nice. The corn flavour would have wafted through the house!
Sweet corn sundal looks awsome.love it.
I like the way to plan for festivals and start posting them in advance. Never tried sweet corn sundal, sounds interesting !!!
So well expalined and love that yummy and filling platter. Love the colour and tempting clicks.
Nice n yummy sundal…looks delicious
Nice version of the sundal. Looks colourful!
Yummy sundal with sweet corn…Nice clicks..
wow healthy and yummy sundal…
inviting clicks and yummy sundal
great-secret-of-life.blogspot.com
delicious sundal..Loved the idea of masala powder 🙂
Prathima Rao
Prats Corner
Super tempting sundal, never tried with corn though. love the bowl
Lovely colour and wounderful click.tempting.
Healthy and love that bright colour
Very different and Unique sundal to start navrathiri recipes. Love the bowl and the colour of the corn.
Quick and delicious sundal,love that bowl.
very well made & clicked
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yummy nad tasty sundal:)
would love try this version of sundal with corn as well.
I love sweet corn and your version of sundal looks yummy. Planning to make another version today, hopefully will post it 🙂
Sharmi, do we have to pressure cook frozen corn as well?
@Archana : Yes I do pressure cook!
I made this sundal yesterday. It was very flavourful and tasty! Thanks, Sharmi and wish you a very happy navrathri.
should we keep frozen corn with water in a small bowl inside the pressure cooker and cook it?
@Meenal : Nono you can add it forectly. The pic shown in the steps is after I transferred it from the cooker to a bowl 🙂