Many readers and friends have asked about the glassware I use on the stove in my stepwise pictures….so am updating it here…It is borosil glassware which is specifically designed to cook on stove top and also used in oven…It comes with a lid so its easy to cook and store too…I received a pack of 3 in different sizes as a gift from hubby for our last anniversary and am loving it!!
Sweet Corn Vegetable Soup Recipe – Ingredients
Recipe Category: Soup | Recipe Cuisine: Chinese
Sweet Corn kernels – 1/2 cup
Carrot – 1 finely chopped
Beans – 3 chopped finely
Water – 2 cups
Pepper Powder – 1/8 tsp
Cornflour – 2 tsp
Onion – 1 tbsp finely chopped (optional)
Spring Onion – 2 tbsp
Black / White Pepper powder – 1/2 tsp
Sugar – 1/2 tsp
Oregano -1/4 tsp
Salt – to taste
Method:
- Make all your vegetables ready by chopping it finely. First saute carrot,beans and onion in 1 tsp of oil till raw smell leaves. Boil water in a container when it starts boiling add all the vegetables (except spring onion).
- Allow the vegetables to get cooked….wait till they turn soft yet crunchy enough to bite.Meanwhile mix 1.5 tsp cornflour in 2 tbsp water without any lumps and keep it ready.
- Once the water is reduced a little and veggies have turned soft, add the cornflour mixture stir once. The soup will start to thicken slowly after cornflour mixture is added…At this stage add sugar,pepper powder and give a quick stir.Let it simmer for 3mins.
- Then add oregano mix well.Finally garnish with spring onions and switch off.
While serving garnish with more spring onion, sprinkle pepper powder and serve hot!
My Notes:
- If you get white pepper then use it which tastes best.
- Adjust cornflour according to the desired thickness consistency you want your soup to be.
- You can also add cream style corn along with the vegetables for extra flavour.I had no luck getting it so made my soup with easily available ingredient in my pantry.
- You can also add cabbage instead of onion.Add it along with carrot and beans wile sauteing. Sauteing the veggies before is purely optional but it will avoid the raw smell of the veggies so I always do it.
GeethuSathiyaN says
July 23, 2013 at 3:06 pmSuper Sharmi,gonna try tis tomorw…apt recipe for bangalore climate 🙂
Gayathri Ramanan says
July 23, 2013 at 3:06 pmlove the glassware..soups looks very yum…comforting food..
Veena Theagarajan says
July 23, 2013 at 4:02 pmhealthy and comforting soup
Vaishnavi says
July 23, 2013 at 4:03 pmLooks yumm
Vimitha Anand says
July 23, 2013 at 4:07 pmHealthy and comforting soup
Anu Shoj says
July 23, 2013 at 4:48 pminviting soup…..
Anu's Healthy Kitchen – Swiss Chard Chana Dal Masala Vada
Unknown says
July 23, 2013 at 5:52 pmLove the napkin with the kitchen motifs…where did you buy it??
SHARMILEE J says
July 24, 2013 at 1:52 amI got it here in CBE at Kamala stores
Krithi Karthi says
July 23, 2013 at 6:06 pmSuperb soup.. Long time since I have had it though.. superb pics as always..
Sangeetha M says
July 23, 2013 at 11:07 pmLove clear soup more than the creamy ones…my kinda soup, sounds delicious n filling…
Manjula Bharath says
July 24, 2013 at 12:18 amvery delicious and healthy soup 🙂 love all the clicks dear 🙂
Sona S says
July 24, 2013 at 12:56 amsoup looks delicious.
suhaina aji says
July 24, 2013 at 1:07 amWHAT A HEALTHY WAY TO INCORPORATE ALL THIOSE VEGGIES..LOOKS DELISH
Divya Kudua says
July 24, 2013 at 2:34 amlove the dark tone shots:)
janu says
July 24, 2013 at 3:34 amtempting me to do sharmi…sure gonna try…
whats the type of vessel u use for frying vegetables..the black one??is it nonstick?? i am in search of a good pan for frying..but preferably non stick..but confused..coz now-a-days there are lots of materials like stainlesssteel-aluminium-stainless steel, anodized cookwares, nonstick etc.. can u give me ur opinion on this,pls??
SHARMILEE J says
July 24, 2013 at 6:10 amNo it is not nonstick not sure of what metal it is….I got it online,missed that link…will let you know once I find it. Iron is always best but to reduce oil I use nonstick pans though not often.
Ramya Krishnamurthy says
July 24, 2013 at 3:39 amdelicious soup
JEYASHRI SURESH says
July 24, 2013 at 11:47 amVery tempting soup, me too make in the same way.
Lavi Raj says
July 24, 2013 at 2:15 pmlike the black bowl and mood of the pics! pass on the bowl to drizzling chennai!
Srimathi Mani says
July 24, 2013 at 4:02 pmLooks comforting and appetizing. Loved the glass bowl you used for cooking.
Nikki says
July 24, 2013 at 6:38 pmthat is one delicious soup…have to try it sometime 🙂
Priya Suresh says
July 24, 2013 at 8:19 pmLove the colour of the soup,seriously makes me drool..
Chitz says
July 27, 2013 at 10:09 pmLove them anytime, though with lesser veggies !
Sharmi says
July 30, 2013 at 10:21 amHi sharmi, yesterday I tried this soup. It's really awesome. Thanks..
Sharmi says
July 30, 2013 at 10:23 amThanks Sharmi… Yesterday i tried this juice, it's simply superb..
sarala chandak says
September 19, 2013 at 9:52 amVERY SIMPLE & EASY RECIPE 4 ME & MY ALL FRIENDS TO MAKE. I LIKED IT VERY MUCH.
Bini Irani says
January 27, 2014 at 5:29 amWas searching for Sweet corn n Vegetable recipe and came across yours. Will try it this weekend. The recipe is so uncomplicated. Thanks
Muthu Thiyagarajan says
March 20, 2014 at 2:11 pmTried, came excellent..tnx
Menaga Karthik says
March 28, 2014 at 7:59 pmWow..simply awesome simple recipe..I din have oregano, white pepper powder to season..n din have corn flour at home..used rice flour..yet came superb just like restaurants veg sweet corn clear soup..thanks sharmi…your work in this blog is life savior:-D
garima chawla says
April 2, 2014 at 11:27 amI really love your recipes..
thanku so much
Sushma Vasudeva says
June 27, 2014 at 6:05 amLoved this recipe! Thanks for sharing!
Anusha Harish says
November 14, 2014 at 2:46 pmAbsolutely lip smacking twas
Food World says
February 13, 2015 at 3:20 pmOne of the best recipes….
Sweetcorn recipe
Unknown says
December 15, 2015 at 11:00 amExcellent description. Yummy soup!!