Arbi Fry is a crispy, spicy side dish for rice meal made by marinating colocasia with spice powders & frying it. Arbi Fry Recipe is presented in this post with step by step pictures.
Coconut rice(Thengai sadam) with seppankizhangu roast is one of my most favorite lunch menu. Its not only easy to make, it makes a complete tasty lunch box menu. This has been sitting in my drafts for about 6 months so didn’t want to delay anymore.
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📖 Recipe Card
Arbi Fry | Seppankizhangu Varuval
Ingredients
- 10 to 15 pieces colocasia / seppankizhangu / arbi
- 1 teaspoon chilli powder
- a generous pinch turmeric powder
- 1 teaspoon ginger garlic paste
- 1 teaspoon rice flour
- 1/4 teaspoon garam masala powder optional
- salt to taste
- oil to deep fry
Instructions
- In a pan, cook arbi / seppankizhangu with enough water until soft. Drain water and allow it to cool.
- Now peel off the skin and slit vertically.
- Add chilli powder, turmeric powder, ginger garlic paste, rice flour, garam masala powder, required salt and leave it marinated for 15-30 mins.
- Keep refrigerated so that while frying it doesn't drink much oil.
- Deep fry until golden brown and drain it in tissue paper.
- You can even roast it in dosa tawa.
- Serve Colocasia Fry hot!
Notes
- You can even tawa toast it.
- You can add crushed garlic while marinating.
Seppankizhangu Varuval Step by Step
- In a pan, cook seppankizhangu with enough water until soft. Drain water and allow it to cool.Now peel off the skin and slit vertically. Add chilli powder, turmeric powder, ginger garlic paste, riceflour, garam masala powder, required salt and leave it marinated for 15-30 mins.
- Keep refrigerated so that while frying it doesnt drink much oil.Deep fry until golden brown and drain it in tissue paper. You can even roast it in dosa tawa.
Serve hot!
Tips
- You can even tawa toast it.
- You can add crushed garlic while marinating.
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Rice flour or corn flour? In ingredients u mentioned rice flour but in method u told to add cornflour. Which one to add…
SHARMILEE J
That is a typo, it is riceflour only…..
Kanmani
Can we try this recipe with senaikilangu…..
Sharmilee J
yes