Sabja sarbath recipe, Sabja nannari sarbath recipe

Sabja sarbath recipe with nannari syrup.Sabja is nothing but sweet basil seeds popularly called as falooda seeds.I usually buy a pack of sabja seeds during summer to make falooda and to add it to sarbath and juices.

I love nannari flavour so much, mittu is fond of it too so often nannari sarbath during summer.This time added sabja seeds to it and here is the post 🙂

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Sabja sarbath recipe

Sabja sarbath recipe with nannari syrup

Prep Time10 mins

Total Time10 mins

Servings3

AuthorSharmilee J

1x2x3x

Ingredients

• 1/4 cup nannari syrup
• 2 cups chilled water
• 1 tsp sabja seeds
• 1/4 cup water

Instructions

• Take sabja seeds in a bowl, add 1/4 cup  water to it.Set aside for 10 mins.
• To a mixing bowl add sarbath syrup,Add water to it.
  
• Now the sabja seeds have bloomed and is ready to use.Add lemon juice to it.
  
• Add sabja seeds to it.Mix well.
  
• To the serving glass add few ice cubes, then pour sarbath and serve!Serve chilled!
  

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make sabja sarbath recipe:

1. Take sabja seeds in a bowl, add water to it.Set aside for 10 mins.
   
2. To a mixing bowl add sarbath syrup,Add water to it.
   
3. Now the sabja seeds have bloomed and is ready to use.Add lemon juice to it.
   
4. Add sabja seeds to it.Mix well.
   
5. To the serving glass add few ice cubes, then pour sarbath and serve!
   

Serve chilled!

Chill sabja sarbath recipe ready!