Sabja sarbath recipe with nannari syrup.Sabja is nothing but sweet basil seeds popularly called as falooda seeds.I usually buy a pack of sabja seeds during summer to make falooda and to add it to sarbath and juices.
I love nannari flavour so much, mittu is fond of it too so often nannari sarbath during summer.This time added sabja seeds to it and here is the post 🙂
Ingredients
- 1/4 cup nannari syrup
- 2 cups chilled water
- 1 tsp sabja seeds
- 1/4 cup water
Instructions
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Take sabja seeds in a bowl, add 1/4 cup water to it.Set aside for 10 mins.
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To a mixing bowl add sarbath syrup,Add water to it.
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Now the sabja seeds have bloomed and is ready to use.Add lemon juice to it.
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Add sabja seeds to it.Mix well.
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To the serving glass add few ice cubes, then pour sarbath and serve!Serve chilled!
How to make sabja sarbath recipe:
- Take sabja seeds in a bowl, add water to it.Set aside for 10 mins.
- To a mixing bowl add sarbath syrup,Add water to it.
- Now the sabja seeds have bloomed and is ready to use.Add lemon juice to it.
- Add sabja seeds to it.Mix well.
- To the serving glass add few ice cubes, then pour sarbath and serve!
Serve chilled!
Chill sabja sarbath recipe ready!
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