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    You are here: Home / Recent Posts / Rose Rabri

    Rose Rabri

    February 20, 2020 by Sharmilee J Leave a Comment

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    Rose Rabri is thickened milk with nuts and dry fruits sweetned with sugar and falvour with rose essence. Let us learn to make Rose Rabri Recipe with step by step pictures and video.rose rabri recipe

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    Rose rabri recipe with step by step pictures and video.

    Rose rabri using my new gas stove range Elgi Ultra 4 burner gas stove, Ultra 4GF Optiflame.I always have a sentiment to start anything new with a sweet and this gas stove is no exception 🙂

    We can make a easy rabri version by taking a shortcut of using condensed milk but traditionally rabri is made by simmering milk for a long time,thickening it by collecting the milk solids along with saffron flavour and garnished with nuts.Mittu is fond of rabri and rose flavour is additional bonus for her.

    Meet my new Ultra 4GF optiflame gas stove range

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    As I had 4 burners in my new stove range, by the time the milk was simmered to get thickened my other cooking works got over in parallel, Cool right?!Fast cooking so spent less time in the kitchen and enjoyed my extra me time.

    Alternatively , you can use rose syrup too(check my notes for measures & variations)

    Rose syrup using beets

    Rose milk syrup recipe

    rose rabri recipePin

    If you have any more questions about this Rose Rabri Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this  Rose Rabri Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe

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    Rose Rabri Recipe

    Rose Rabri is thickened milk with nuts and dry fruits sweetned with sugar and falvour with rose essence. Let us learn to make Rose Rabri Recipe with step by step pictures and video.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings4 cups
    AuthorSharmilee J

    Ingredients

    • 3/4 litre milk
    • 1/3 cup sugar
    • 8 to 10 strands saffron
    • 1/2 tsp raw beets juice
    • 1/4 tsp rose essence
    • 1 tbsp almonds chopped
    • 1 tbsp pista chopped

    Instructions

    • Boil milk in a heavy bottomed pan, let it simmer until its almost half of the original quantity. Scrap the sides to get the malai and add into the boiling milk, keep doing this until milk is thick.
    • This takes at least 20 mins. Keep scraping and collecting the malai into the milk. Then add saffron.
    • Add sugar along with it and mix well using a whisk. Simmer for 5 mins then add raw beetroot juice. I wanted to ignore food color so used beets juice for it.
    • Mix well. Simmer for another 5 mins until its nicely thick and creamy. Add nuts, rose essence and switch off. It gets thick after cooling so switch it off accordingly.
    • Serve Rose Rabri warm or chilled with nuts garnished!

    Notes

    • Additionally you can add rose petals for garnish.
    • You can even skip saffron and 1 tbsp gulkand if you like that flavour.
    • I am trying to avoid food color as much as possible so used beets juice for color.
    • If you want you can add rose syrup too, in that case skip rose essence and reduce sugar a bit.
    Nutrition Facts
    Rose Rabri Recipe
    Amount Per Serving (125 ml)
    Calories 212 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 4g25%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 23mg8%
    Sodium 78mg3%
    Potassium 364mg10%
    Carbohydrates 28g9%
    Fiber 1g4%
    Sugar 26g29%
    Protein 7g14%
    Vitamin A 337IU7%
    Vitamin C 2mg2%
    Calcium 249mg25%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Rose Rabri

    1. Boil milk in a heavy bottomed pan, let it simmer until its almost half of the original quantity.Scrap the sides to get the malai and add into the boiling milk, keep doing this until milk is thick.rose rabri recipePin
    2. This takes atleast 20 mins.Keep scraping and collecting the malai into the milk.Then add saffron.rose rabri recipePin
    3. Add sugar along with it and mix well using a whisk.Simmer for 5 mins then add raw beetroot juice.I wanted to ignore food color so used beets juice for it.
      rose rabri recipePin
    4. Mix well.Simmer for another 5 mins until its nicely thick and creamy.Add nuts, rose essence and switch off.It gets thick after cooling so switch it off accordingly.
      rose rabri recipePin

    Serve warm or chilled!

    rose rabri recipePin

    Creamy and thick Rose Rabri ready!!

    Expert Tips

    • Additionally you can add rose petals for garnish.
    • You can even skip saffron and 1 tbsp gulkand if you like that flavour.
    • I am trying to avoid food color as much as possible so used beets juice for color.
    • If you want you can add rose syrup too, in that case skip rose essence and reduce sugar a bit.

    rose rabri recipePin

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    Filed Under: Desserts, Recent Posts, rose syrup recipes, Sharmis Passions

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