Rose phirni recipe a creamy dessert made with rice, milk and rose essence.I love anything rose flavored even mittu is fond of it so thought to try this rose phirni also ramadan fasting has started so thought to share it.Happy ramzan to all those who are celebrating.
This phirni or firni is very easy to make and comes out so rich and creamy even with less efforts.As rice thickens the kheer you need to stand long stirring to get the creamy consistency.
Rose phirni recipe with stepwise pictures.
- 1 and 1/2 cups milk
- 1 heaped tbsp basmati rice
- 2 tbsp sugar
- 1/2 tsp rose essence
- 2 drops pink food color
- 2 tbsp chopped nuts (I used pista nad badam)
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Take basmati rice in a mixer jar.Grindly it coarsely like this.Set aside.
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Boil milk then add rice mixture.
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Keep cooking in low flame, let rice cook(it should be soft and mash able).
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Add sugar after rice is cooked.Mix well and cook till it thickens.
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Add rose essence and pink food color.Mix well.
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See this is the consistency, it should be thick and creamy.It further thickens with time so switch off accordingly.Add chopped nuts mix and switch off.
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Serve warm or chilled with nuts garnished!
How to make rose phirni recipe:
- Take basmati rice in a mixer jar.Grindly it coarsely like this.Set aside.
- Boil milk then add rice mixture.
- Keep cooking in low flame, let rice cook(it should be soft and mash able).
- Add sugar after rice is cooked.Mix well and cook till it thickens.
- Add rose essence and pink food color.Mix well.
- See this is the consistency, it should be thick and creamy.It further thickens with time so switch off accordingly.Add chopped nuts mix and switch off.
Serve warm or chilled with nuts garnished!
Rose phirni ready…enjoy it cold!
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