Rose Phirni

Rose Phirni is a flavourful, yummy dessert made by grinding basmati rice, flavouring it with rose essence and simmering it with milk. Rose Phirni soothes and relaxes the body after a heavy meal and could be made in minutes without much efforts.

Rose Phirni is a creamy dessert made with rice, milk and rose essence.I love anything rose flavored even mittu is fond of it so thought to try this rose phirni also ramadan fasting has started so thought to share it.Happy ramzan to all those who are celebrating.

This phirni or firni is very easy to make and comes out so rich and creamy even with less efforts.As rice thickens the kheer you need to stand long stirring to get the creamy consistency.

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Rose Phirni

Rose Phirni is a flavourful, yummy dessert made by grinding basmati rice, flavouring it with rose essence and simmering it with milk. Rose Phirni soothes and relaxes the body after a heavy meal and could be made in minutes without much efforts.

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Servings2 glasses

AuthorSharmilee J

1x2x3x

Ingredients

• 1 and 1/2 cups milk
• 1 heaped tbsp basmati rice
• 2 tbsp sugar
• 1/2 tsp rose essence
• 2 drops pink food color
• 2 tbsp chopped nuts I used pista nad badam

Instructions

• Take basmati rice in a mixer jar. Grindly it coarsely and set aside.
• Boil milk then add rice mixture.
  
• Keep cooking in low flame, let rice cook (it should be soft and mash able).
• Add sugar after rice is cooked. Mix well and cook till it thickens.
• Add rose essence and pink food color. Mix well.
• The consistency should be thick and creamy. Phirni further thickens with time so switch off accordingly. Add chopped nuts mix and switch off.
• Serve Rose Phirni warm or chilled with nuts garnished!

Nutrition Facts

Rose Phirni

Amount Per Serving (100 g)

Calories 223 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 4g25%

Polyunsaturated Fat 5g

Monounsaturated Fat 2g

Cholesterol 22mg7%

Sodium 70mg3%

Potassium 319mg9%

Carbohydrates 22g7%

Fiber 1g4%

Sugar 21g23%

Protein 8g16%

Vitamin A 298IU6%

Vitamin C 0.1mg0%

Calcium 235mg24%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Rose Phirni

1. Take basmati rice in a mixer jar.Grindly it coarsely like this.Set aside.
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2. Boil milk then add rice mixture.
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3. Keep cooking in low flame, let rice cook(it should be soft and mash able).
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4. Add sugar after rice is cooked.Mix well and cook till it thickens.
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5. Add rose essence and pink food color.Mix well.
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6. See this is the consistency, it should be thick and creamy.It further thickens with time so switch off accordingly.Add chopped nuts mix and switch off.
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Serve warm or chilled with nuts garnished!

Rose phirni ready…enjoy it cold!

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