↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / potato recipes / Punjabi Dum Aloo Recipe

Punjabi Dum Aloo Recipe

August 20, 2015 by Sharmilee J 2 Comments

Punjabi Dum Aloo Recipe


Punjabi Dum Aloo is very mild and not so spicy with a tanginess.Dum Aloo is a very rich creamy gravy and there are so many variations of it.This is Punjabi Dum Aloo, I have already posted Kashmiri Dum Aloo and Dum Aloo Recipe with curd as base.I saw this Punjabi Dum Aloo Recipe in a magazine few weeks back and tried it today.I am not sure whether the recipe is authentic but sure can guarantee it comes out good 🙂 It is not spicy with a slight tangy and sweet taste which makes it perfect for both rice and phulkas.I just had my lunch, loved it so much that I couldn’t wait to share the recipe, So here I am with the recipe with stepwise pictures.

Punjabi Dum Aloo Recipe

Punjabi Dum Aloo Recipe

Preparation Time:5 minutes | Cooking Time : 20 mins | Serves:2
Recipe Category: Main | Recipe Cuisine: North Indian

Baby Potatoes – 20
Ginger Garlic Paste – 1 tsp
Big Onion – 1/4 cup finely chopped
Tomatoes – 2
Punjabi Red Chilli powder – 1 tsp
Garam Masala powder – 1/2 tsp
Coriander Leaves – to garnish
Oil – 1 tbsp
Salt – to taste

To grind to a paste:

Coriander seeds – 2 tsp
Jeera – 1/3 tsp
Cashews – 5 whole

To temper:

Oil – 1 tsp
Cloves – 2
Cinnamon – 1/4 inch piece

Method:

  1. Puree the tomatoes and set aside.Rinse the potatoes well, pressure cook for 4 whistles or until soft.Peel of the skin and prick them with a fork, be careful don’t let the potatoes break.
    How to make dum aloo - Step1
  2. In a pan heat a tsp of oil and fry the potatoes till slightly golden, drain in tissue paper and set aside.
    How to make dum aloo - Step2
  3. In a pan – heat oil – add items listed under ‘to temper’ then add ginger garlic paste fry for a minute, then add onion and saute till golden.Then add tomato puree along with red chilli and garam masala powders.
    How to make dum aloo - Step3
  4. Cook till raw smell leaves, it willl become thick at this stage add cashew paste and mix well.
    How to make dum aloo - Step4
  5. Add 1/2 to 3/4 cup water.Add baby potatoes let it simmer for 5mins till the gravy is combined with potatoes.Garnish with coriander leaves and switch off.
    How to make dum aloo - Step5

Serve with any mild pulav or jeera rice or even with plain basmati rice.Goes well even with rotis!

My Notes:

  • I just fried it with little oil.You can even deep fry them directly.
  • Choose baby potatoes such that its not too small or too big.Mine was small so I didn’t half them.If you have big potatoes then half each potato.
  • The consistency should be semi thick so adjust accordingly.

Punjabi Dum Aloo Recipe

Tags: dum aloo recipe,Punjabi dum aloo recipe,aloo dum Punjabi style,easy dum aloo recipe,dum cooking procedure,how to make dum aloo,prepare aloo dum,authentic Punjabi dum aloo recipe,dum aloo recipes

Related posts:

Vegetable Kathi Roll Recipe - Kati Roll Recipe | Easy Indian Wrap
Mango custard recipe, How to make mango custard recipe
Rava Idli Recipe - How to make Rava Idli
Chakka Pradhaman Recipe - Kerala Style Jackfruit Payasam Recipe

Filed Under: potato recipes, RandomPosts, Recent Posts, small potato recipes

Previous Post: « Sharkara Upperi,Sarkara Varatti Upperi,Banana chips with jaggery
Next Post: Kerala Onam Sadya Recipes – Onam Sadhya Lunch Menu »

Reader Interactions

Comments

  1. Coral crue says

    August 21, 2015 at 3:35 pm

    i can try this with the baby potatoes i have at home 🙂

    Reply
  2. venkat says

    August 18, 2018 at 10:23 am

    as both husband and wife working now a days is there any dum aloo paste available in the makret

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog