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Method:

1. Scrap out the skin,cut out the seed and discard them.Wash it well then cut into small pieces roughly.
   
2. Rinse it again.Take the cut pieces in a sauce pan along with water and cook covered.Cook in low medium flame until it becomes soft.
   
3. If you mash it with a spoon it should easily mash,thats the right stage.Puree it along with cooked water.I used a blender, you can even use a mixie or just mash with a spoon.
   

Feed immediately.

My Notes:

• Cook the veggie until it is soft, just press and see to check if it has cooked.
• Cook covered to retain the nutrients.
• You can add salt if you prefer.
• The texture of the puree is purely your preference, I used a blender to get tiny chunky pieces here and there as he likes it that way.As he is 10months old now, I prefer that way too.
• You can even use a mixie to get a smooth creamy puree.
• Gradually change texture of fruit and vegetable purees as your baby learns to chew. 
• Your baby’s poop will be slightly orange in colour after having this puree.Do not panic seeing that, it is because of pumpkin.  
• Make fresh puree.I don’t recommend freezing any baby food purees.
• You can feed this twice a week.